I gave a FOOD EXPERT my craziest steak!
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On today's show I am ageing steaks for a very long time in Olive Oil and Mayo I also got a very special guest, my friend Sonny from @BestEverFoodReviewShow to try it. He is a food expert and I can't wait to see his reaction!
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How to Fillet A Grouper Fish & YUMMY YUMMY RECIPE to Grill Grouper Fillet || Piscifun
This video may make you hungry. ???? Suggestion - Get yourself a napkin before you watch it, for the video may make your mouth water at 5:58. Today we will show you our yummy yummy recipe to grill grouper fillet???? and how to fillet a grouper fish. ???? You ready? Let's fillet and cook now!
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???? BIG Panfish Catch and Cook:
???? White Bass Catch and Cook:
???? Ice Fishing and Grill Fish:
???? Catch and Cook Brook Trout:
Here at Piscifun YouTube channel, you will enjoy the time with all the great contents, Fishing Reel Reviews, How to Tutorial, Weekly Fishing videos and the most exciting part -- Piscifun New Products Release. Subscribe Piscifun here to follow up with any new updates:
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About Piscifun
As a fishing brand dedicated to offering high quality affordably priced fishing gear, Piscifun strives to cut down circulation costs. With this strategy customers across the globe can equip themselves and their families with high quality gear that will not break the bank. Fish with family and enjoy your time on the water. Piscifun’s Advantages:
1. Product development based on angler’s needs
The success of Piscifun is based on continuous devotion to our customers’ needs. We are extremely focused on design and development to bring you the best and most cost effective reels on the market today. In order to create great products, Piscifun decided to work with the pro fishermen all over the world to gain knowledge and insight on what the angler wants. By working with these anglers, the company is able to design and test the products before releasing them to our customers. This process ensures that you are receiving a top notch product.
2. Finest craftsmanship
Piscifun is dedicated to producing the highest quality products, we will not settle for poor craftsmanship of any variation. We will strive to be perfect with every measurement, every color, and every aspect of our products.
3. Rapid and flexible product update
Being able to respond quickly to the needs of our customers and changes in the market allows Piscifun to advance at every turn. Speed and responsiveness are critical aspects of our business. Piscifun’s manufacturers have always been frontrunners. We take pride in being able to update our designs and bring our customers the high quality they desire in a quick and efficient manner.
Fish with family and enjoy your time on the water!
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Please watch: 4 Deadly Ways to Rig a Tube | Tube Jig Rigging Techniques 2019
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Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season
Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season.
For the last of the six Lobsters, I decided on a classic Lobster meal. Surf and Turf or Steak and Lobster. Got out my DIY Sous Vide cooler and cooked up a nice Porterhouse Steak. Finished it off on the grill alongside the whole grilled Lobster, a sweet potato, and some Parmesan Noodles. A few slices of Watermelon rounded off this classic Summer meal.
Remember, the main Lobster Season starts on August 6. See you on the water.
KEY WEST KAYAK FISHING: Equipment Used
The Car - 1997 Honda Civic Hatchback DX
The Motorcycle - 1997 BMW F650
The Kayaks
1) 2010 Wilderness Systems Tarpon 140.
2) 2012 Hobie Adventure Island w/ Outboard Motor Mount
- 2010 Suzuki 2.5 HP 4-Stroke Outboard
- Lowrance Hook-5
The Rods/Reels
1) 7' MH Shimano Teramar, TMS-X70MH, Line Wt. 10-20lb, Lure Wt 1/2-1 1/2oz, Power: Medium Heavy, Action: Extra Fast
- Penn Conflict 4000
- Power Pro 20lb
- Power Pro 10lb
- Andes 15lb pink mono
2) 7' H Shimano Teramar, TMS-F70H, Line Wt. 15-20lb, Lure Wt 1/2-2oz, Power: Heavy, Action: Med Fast
- Penn Conflict 6000
- Power Pro 65lb
3) 5'8 XH Shimano Treval Jigging Trigger Rod, TVC-58XH, Line Wt. 80-200, Lure Wt, 160 - 270grams, PowerExtra Heavy
- Shimano Torium 16
- Power Pro 65lb
4) 7'6 M Hurricane Calico Jack IM7, CAJ-457, Line Wt. 8-17lb, Lure Wt 3/8-3/4oz, Power: Medium
- Shimano Solstace 4000 FI
- Power Pro 20lb
5) 6' Ande Tournament Stand Up Rod, ASU-601A SDRMH, Line Wt. 20-50, Power: Medium Heavy
- Shimano TLD-30A 2-Speed
- Power Pro 65lb
6) 6'6 Shimano Trevala, TVC-66MH, Line Wt. 50-100lb, Jig Wt 50-100g, Power: Medium Heavy, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
7) 7' Shimano Trevala, TVC-70ML, Line Wt. 20-50lb, Jig Wt 55-135g, Power: Medium Light, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
Plus a few other misc saltwater rigs that are used sparingly and some Bass rigs which I won't use in salt water.
Cast Nets
-5' 3/8 Plastic enclosed weights
-6' 3/16 Super Spreader SS-1000 1 lb per foot
-7' 3/8 Mako 1lb per foot
Filming
GoPro Hero 4 Silver
GoPro Hero 3 Black
GoPro Studio Editing Software
Panasonic G7
-14-42mm F3.5-5.8
-20mm F1.7
Header Graphic Created By: Jeff Kaphingst (jeffthedesigner.com) (rack30.com)
Perfect Steak Crust! | Over The Fire Cooking by Derek Wolf
Perfect Crust on a steak!!! ????????????
Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! ????????
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#shorts #short #steak #steakcrust