100 Perfect Pairings Small Plates to Serve with Wines You Love
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
#dairyrecipes
How To Cook A Perfect Risotto
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network
Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.2
Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!
0:00:00- intro
00:04:16- weisser spargel - white asparagus, crispy speck, parisienne balled potatoes & more
00:12:20- jakobsmuschel - scallop, squid ink, napa cabbage & more
00:20:09- jakobsmuschel (valentine’s day version)
00:32:52- kalbries - sweetbreads, celeriac puree, brussel sprouts & celery
00:39:12- kalbries - sweetbreads, chestnut chips, chestnut foam & brussel sprouts
00:43:50- pochierties ei - soft poached egg, lobster, fried maitake & more
00:52:04- schweinebauch - pork belly, pork jus, chanterelles & more
00:59:28- schweinebauch - braised pork belly, chestnut foam, quince jam & more
01:04:10- schweinebauch (new year’s version)
01:11:01- valentine’s day pasta - cabbage- waygu beef cannelloni & more
01:18:59- foie gras terrine - lemon-chamomile gel, lemon zest on top, brioche
01:24:29- gänseleber - foie gras, beet-hazelnut powder, beet puree
links:
merchandise, socials, support & more :
Thank you for your time & almost any input is appreciated
#food #austrian #dishingdish
BookHampton presents Florence Fabricant, The Ladies' Village Improvement Society Cookbook
Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of thirteen cookbooks.
The Ladies’ Village Society of East Hampton is a 125-year-old nonprofit established for the preservation of historical landmarks, parks, greens, and trees in East Hampton and the surrounding area.
Florence was in conversation with Carolyn Brody, owner of BookHampton.
Purchase your copy of the cookbook here:
The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
Read Full Article:
Jamie's Perfect Mushroom Risotto
Get your new year going with this easy risotto recipe. Jamie cooks up a classic Mushroom version in his own home using dried porcini but check what's fresh where you are and give it a go then let us know how you get on.
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
Recipe here:
Music: How High | Bibelots |
Thumbnail photography by David Loftus
Check out his videos here:
Links from the video:
Perfect Welsh Rarebit & Chilli Jam |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x