How To make Corn and Bacon Spoonbread
3/4 c Yellow cornmeal
1 1/2 c Water
2 c Cheddar cheese; shredded
1 1/2 c Cooked fresh cut corn
1/4 c Butter or margarine
2 cl Garlic; minced
3/4 ts Salt
1 c Milk
4 Eggs; separated
10 sl Bacon; cooked/crumbled
Recipe by: Southern Living
Combine cornmeal and water; bring to a boil, and boil 1 minute or until thickened, stirring constantly. Remove from heat. Add cheese, corn, butter, garlic, and salt; stir until cheese melts. Stir in milk. Beat egg yolks at medium speed of an electric mixer until thick and lemon colored; add bacon. Stir into cornmeal mixture. Beat egg whites until stiff but not dry; gently fold into cornmeal mixture. Pour into a lightly greased 2-1/2-quart casserole. Bake at 325 degrees for 1 hour or until a knife inserted -----
How To make Corn and Bacon Spoonbread's Videos
Corn & Wild Rice Spoon Bread
Chef Britt continues her side series where she shows you her take on corn spoonbread with tasty add-ins such as wild rice, bacon and hatch chiles!
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505 Hatch Valley Flame Roasted Green Chile - 505 Hatch Valley Flame Roasted Green Chile
Full recipe:
Fresh Corn Spoonbread | Southern Living
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.
Get the recipe:
Ingredients;
1 cup self-rising white cornmeal mix; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4 cups fresh corn kernels (about 8 ears); 2 cups plain yogurt; 1/4 cup butter, melted; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 3 large eggs, lightly beaten; Garnish: fresh thyme sprigs
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Your Best Holiday Breakfast: Warm Custard Spoon Bread
Food52's Amanda and Merrill make Warm Custard Spoon Bread. Full recipe below:
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SPOON BREAD WITH ROSEMARY AND BACON
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Today, I’ve jazzed up my gluten free spoon bread recipe with rosemary and bacon. It's a delicious cross between bread pudding and a soufflé for a side dish for breakfast, lunch, or dinner. Get the full printable recipe with step by step images at
This easy recipe cooks in your oven in just 30 minutes. I love butter melted over my spoon bread with a dollop of apple butter.
You could also go with chopped chives and gravy if you’re serving beside a roast. Have fun. It’s up to you.
*SOME OF THE COOKING EQUIPMENT USED IN THIS RECIPE**
DOWAN 4 oz Ramekins - for Creme Brulee & Souffle
**SOME OF THE YOUTUBE EQUIPMENT I USE**:
Camera ???? Canon EOS M50:
Audio ???? Blue Yeti USB Mic:
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Cheesy Fallen Spoonbread Soufflés
Chef Tyler walks us through the final steps in making Holly Hill Inn's classic cheesy fallen spoonbread soufflés. The final product is cheesy, fulfilling and irresistible.
How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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