How To make Southern Spoonbread
2 c Milk
1 c Water
1 c Yellow cornmeal
2 tb Butter or margarine
1 ts Salt
3 Eggs
Recipe by: Southern Living
Combine first 5 ingredients; cook over medium heat until thickened, stirring constantly. Remove from heat. Beat eggs at medium speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Pour into a lightly greased 1-1/2-quart casserole. Bake at 350 degrees for 35 minutes or until a servings. NOTES : At first taste, you might confuse spoonbread with a grits casserole. The texture is similar, but spoonbread is made from cornmeal instead of grits. -----
How To make Southern Spoonbread's Videos
The MICHELIN Guide Presents: Miss Mamie's Spoonbread Too
The MICHELIN Guide Presents Behind the Bib: Miss Mamie's Spoonbread Too
Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) | Thanksgiving Recipe
It’s that time of year y’all!! Get that playlist ready and start saving Jenn’s recipes! Today she makes her WORLD FAMOUS Sweet Corn Spoon Bread also known as Corn Pudding. It’s a favorite around here on Thanksgiving day and it’s super EASY! Step by step thanksgiving recipe!
Sweet Corn Spoon Bread Ingredients -
1 (8.5 ounce) Package JIFFY Corn Muffin Mix
1 (14.75 ounce) Can Cream Style Corn
1 (15 Ounce) Can Whole kernel corn, Drained
1/2 Cup (1 Stick) Butter, Melted
1 Cup Sour Cream
3 Eggs
1/2 Teaspoon Salt
Oven Temp - 375 degrees for 30-40 mins.
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Spoon Bread
Click here for the full recipe:
This Americana classic first made its way across the South before making its way across the country. Once you give this Spoon Bread a try, we're sure it will make its way around your circle of friends and family, too.
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Spoonbread
Chef Linwood Blizzard at Colonial Williamsburg shows Allen how to make spoonbread, a creamy cornmeal pudding that can serve as a savory or sweet dish.
Sweet Corn Spoon Bread
This Sweet Corn Spoon Bread is the perfect easy side dish to round out your Thanksgiving menu! Made with canned corn and Jiffy muffin mix, it's quick, easy, and crazy delicious!
Get the full, printable recipe:
Sweet Corn Spoon Bread
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 to 8
Author: Stacey Little | Southern Bite
Ingredients
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn, drained
1/2 cup butter, melted (1 stick)
1 cup sour cream
3 eggs
1/2 teaspoon salt
Instructions
Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.
Notes
To double this recipe: double each of the ingredients and bake in a greased 9x13-inch baking dish for 50 to 60 minutes or until golden brown and set.
Southern Spoon Bread
Find this recipe and more at kentuckyliving.com/recipes!
HEATHER BILYEU, raised in southern Kentucky, is the owner and voice behind the food blog, Fueling a Southern Soul.