Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Grilled Chicken Caesar Pasta Salad
#pastarecipe #saladpasta #yum
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Servings - 2 - 3
INGREDIENTS
Chicken breast - 365 grams
Olive oil - for brushing
Salt
Black pepper
Water - 400 milliliters
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Pasta - 150 grams
Heavy cream - 250 milliliters
Milk - 60 milliliters
Lemon juice - 2 tablespoons
Mayonnaise - 200 grams
Sour cream - 40 grams
Parmesan cheese - 100 grams
Lemon juice - 1 tablespoon
Worcestershire sauce - 1 teaspoon
Garlic - 1 tablespoon
Lettuce - 100 grams
Tomato - 150 grams
Black olives - 15 grams
PREPARATION
1. Take 365 grams chicken breast and brush it with olive oil.
2. Sprinkle salt and black pepper on it.
3. Marinate for 10 - 1 5 minutes.
4. Take a grill pan and grill the marinated chicken until it turns golden brown from both sides.
5. Remove it from heat and cut it into long strips. Keep aside.
6. Take a pan, add 400 milliliters water, 1/2 teaspoon salt, 1 teaspoon oil and bring it to a boil.
7. Add 150 grams pasta and stir well.
8. Bring it to a boil again.
9. Remove it from heat and drain the pasta.
10. In a bowl, add 250 milliliters heavy cream and stir well.
11. Add 60 milliliters milk, 2 tablespoons lemon juice and mix it again.
12. Refrigerate for 24 hours.
13. In a mixing bowl, add 200 grams mayonnaise, 40 grams prepared sour cream, 100 grams parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon worcestershire sauce, 1 tablespoon garlic and mix it well.
14. In a another mixing bowl, add boiled pasta, 100 grams lettuce, 150 grams tomato, grilled chicken, 15 grams black olives, Prepared sauce mixture and mix it well.
15. Garnish with black olives.
16. Serve.
Southwestern Pasta Salad
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Southwestern Pasta Salad
Ingredients:
12 oz Rotini Pasta
1 can Black Beans (drained and rinsed)
1 can Corn (drained)
1 cup Bell Pepper (diced)
1/2 cup Red Onion (diced)
1 cup Cherry or Grape Tomatoes (cut in half)
1/2 cup Cilantro (chopped)
2 Chicken Breast
1 cup Chipotle Ranch Dressing
Chipotle Ranch Dressing Ingredients:
1 cup Mayo
1/2 cup Sour Cream
2-3 Chipotle Peppers in Adobo Sauce (to taste)**
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt (to taste)
1/4 tsp dried Chives
1/4 tsp dried Parsley
1/4 tsp dried Dill
1/3 cup Cilantro (packed)
1/2 Lemon (juiced)
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Grilled Chicken Caesar Pasta Salad
Here’s what you need:
Ingredients:
10 oz Farfalle Pasta (“Bow-Tie” Pasta)
3 Chicken Breasts
3 Tbsp. Olive Oil
Salt, to taste
Pepper, to taste
2 heads Romaine Lettuce, cut in 1-2 inch pieces
1 cup Grape Tomatoes, cut in half
1 cup Croutons
Parmesan, to taste
3/4 cup Caesar Salad Dressing
Instructions:
Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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Cajun Ranch and Bacon Pasta Salad | Pasta Salad Recipe
Cajun Ranch and Bacon Pasta Salad | Pasta Salad Recipe - This is a tender Cajun Ranch pasta coated in creamy a Cajun Ranch Dressing, bacon and other ingredients in this Pasta Salad. This pasta salad is perfect for summer barbecues and is always a hit gathering pleaser!
Note - For those that don't eat pork (bacon) just omit the bacon and this we still be a hit!
Cajun Ranch and Bacon Pasta Salad Ingredients
12 - 14 oz. Tri-Color Rotini Pasta
8 - 10 slices of Bacon
1 oz. package of Cajun Ranch Dressing Mix (can use Hidden Valley Ranch Pack)
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 tsp Garlic Powder
1/2 cup Milk
1 large Tomato, chopped
1 4.25 can of sliced Black Olives, drained
1 cup shredded Cheddar Cheese
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Grilled Vegetable Orzo Pasta
Grilled Vegetable Orzo Pasta
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