How To make Grilled Salmon with Surf Sauce
1 c Mushroom slices
1 tb Margarine
1 c Kraft Think 'N Spicy
Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed
1 tb Prepared horseradish
1 1/2 lb Salmon steaks, 1" thick
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUtdOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture. From: the Kraft Barbecue Guide, 1987. Painstakingly typed in by Jeff Duke.
How To make Grilled Salmon with Surf Sauce's Videos
Grilled Teriyaki Salmon On The Beach by Waves N' Craves
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Savor your summer, grab your friends, sweetie, and pooch and head down to the beach, for a cool ocean breeze, a painted pink sunset and this delicious grilled Teriyaki Salmon Burger.
Prepare ahead of time by marinating the salmon for at least an hour prior to grilling, for best flavor, up to 3 to 6 hours. Delicious, buttery salmon is the star of the show, chalked full of heart healthy omega-3 fats. My favorite for summer grilling is the Alaskan Wild Pacific Salmon, and it’s in season mid-summer.
My beachside Grilled Teriyaki Salmon Burger complimented with Mustard Girl’s Sweet & Spicy Honey Mustard and fresh dill is an easy recipe and happens to hit the spot after hours of surfing or fun in the sun at the beach. The saltiness of the teriyaki, and the sweet and spiciness of Mustard Girl All American Mustard “Sweet and Spicy Honey Mustard” combined with the freshness of the dill is the perfect blend of mouthwatering flavors. With just a few ingredients (most of which can be prepared at home) there’s less fuss and muss with carrying your picnic down to the beach, which always makes life a little easier.
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Gordon Ramsay Demonstrates How To Cook Surf And Turf | Season 1 Ep. 11 | THE F WORD
This week's season finale screams Surf and Turf! Watch as Chef Gordon Ramsay quickly prepares a wonderful lobster and filet mignon dish.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Cook Surf And Turf | Season 1 Ep. 11 | THE F WORD
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Grilled Salmon Sandwich with Dill Sauce a Pier 33 Gourmet recipe
Best Baked Salmon with Cajun Cream Sauce Recipe! Easy & Quick
Baked Salmon with Cajun Cream Sauce Recipe
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Down below I provided adjusted measurements of the ingredients to help portion out the fish to sauce ratio. The first list is for 3 filets and the second list is for 6 filets. Enjoy!
Ingredients Used:
(Measurements for 3 Salmon Filets)
-3 (6-8oz) Salmon Filets (use whichever fish you want)
-1 tsp Seasoned Salt
-2 tsp Red Chili Powder
-2 tsp Garlic Powder
(Cajun Cream Sauce)
(Measurements Adjusted for 3 Filets Portion)
-1 cup Heavy Cream or Heavy Whipping Cream
-1/2 tbsp Paprika
-1/2 tbsp Parsley
-1/2 tbsp Red Chili Powder
-1/2 tbsp Garlic Powder
-1/2 tsp Seasoned Salt
-1/2 tsp Cayenne Pepper
-1/2 tsp Chicken Boullion
(Measurements adjusted for 6 Salmon Filets)
-6 (6-8oz) Salmon Filets (use whichever fish you want)
-2 tsp Seasoned Salt
-4 tsp Red Chili Powder
-4 tsp Garlic Powder
(Cajun Cream Sauce)
-2 cups Heavy Cream or Heavy Whipping Cream
-1 tbsp Paprika
-1 tbsp Parsley
-1 tbsp Red Chili Powder
-1 tbsp Garlic Powder
-1 tsp Seasoned Salt
-1 tsp Cayenne Pepper
-1 tsp Chicken Boullion
Music: Night in Venice
Musician: Kevin MacLeod
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Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips
Chef Jason Hill shows you how to make smoked salmon in this episode of Chef Tips. This smoked salmon recipe is a hot smoked salmon, made by smoking salmon over low heat on the Green Mountain Grills pellet grill.
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese.
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Next Time You Cook Salmon, Use This Recipe #SHORTS