My Ideal Dinner For Two MOLCAJETE MIXTO with Juicy and Tender CHICKEN, STEAK & SHRIMP | Surf & Turf
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a super easy and delicious molcajete mixto, basically a molcajete with a spicy salsa, topped with all of our favorite Mexican flavors, grilled nopales(cactus) onions, cheese, jalapeños, sausage, and of course a flavorful, tender juicy carne asada, and chicken! This is my ideal dinner for two! ???? when I tell you this is the BEST DINNER you can make for your love ones I mean it, the best part is that is very easy to put it together!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
The molcajete is going to be very hot!!!!!
PRO TIP!!!!
In a separate grill cook the vegetables at the dame time you cooking the meat, to cut the time in half ???? OR grill it outdoors even faster!!!
Ingredients:
1 1/2 lbs flap steak or your choice or steak
1 1/2 lbs chicken breast
1 lb raw shrimp
MARINADE:
The juice of 2 oranges
The juice of 2 limes
1/4 cup olive oil
2 minced garlic cloves
1 1/2 tsp salt
1 1/2 tsp black pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp New Mexico chile powder
1/2 tsp oregano
1/2 tsp ground cumin
1/2 onion;sliced
1 jalapeno;chopped
SALSA:
3 roma tomatoes
2 jalapeños
Chile arbol I used 10
1/4 onion
1 garlic clove
1/2 tsp oregano
Salt i used 1 1/2 tsp
1/2 cup water
ASSEMBLE:
Sausage
Queso cotija
Nopales
Jalapeños
BBQ onions
1 serving of love ????
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Grilled Surf and Turf ???????????? #shorts #sponsored
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Hitting the best of both worlds today with this Grilled Surf and Turf Recipe. Lobster tails for the surf, two massive porterhouse steaks for the turf and the @buffalotrace just for me! I did a reverse sear on the porterhouse steaks and topped them with an incredible horseradish parmesan butter sauce. I may have also dipped those lobster tails in the butter sauce because it was so delicious! #sponsored ???? ????
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