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How To make Grilled Shrimp with Lemon& Chive Pasta
6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned 1 lg Red pepper, seeded
-& cut in 1/2 1 lg Sweet Italian pepper
-seeded & cut in 1/2 1 md Sweet or Vidalia onion
-peeled & 1/4ed 7 oz FETA CHEESE, crumbled
4 oz BLACK OLIVES, pitted &
-cut in 1/2 16 oz LEMON & CHIVE PASTA,
-cooked al dente 1 tb Lemon juice
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
How To make Grilled Shrimp with Lemon& Chive Pasta's Videos
Summer Pasta Salad With Grilled Shrimp, Grilled Vegetables & Orzo Pasta
Summer pasta salad with grilled shrimp, grilled vegetables and orzo pasta is a really interesting take on the classic pasta salad recipes that are often served at picnics and BBQs during the Summer. Join Eric from Simply Elegant Home Cooking as he demonstrates his recipes for this classic dish! Today is also a special episode of Simply Elegant Home Cooking as Eric's mom, Cheryl, is in town to assist! While everything turned out DELICIOUS in this summer pasta salad, definitely do not hesitate to make your own substitutions to the assortment of grilled vegetables that were used today!
For The Grill:
-1 pound wild shrimp
-3 ears corn
-1 yellow squash
-1 green bell pepper
-1/2 pound grape tomatoes
Dressing:
-2/3 cup extra virgin olive oil
-3 garlic cloves
-1/6 cup lemon juice
-1/6 cup white wine vinegar
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Pasta:
-1 pound orzo pasta
Garnishes:
-1 large handful fresh basil
-8 peppadew peppers
Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
In a previous video, we broke down the Americanized Shrimp Scampi dish using the F-STEP Worksheet ( In this video, I walk you through the simple 'a la minute' execution of a restaurant style shrimp scampi. This video purposefully leaves out the pasta to give you a good understanding of the universal process of sautéing, deglazing, and emulsifying a pan sauce.
Next week we'll be releasing a video walking you through the Shrimp Scampi Bruschetta dish we conceptualized in our Scampi Breakdown video using the F-STEP Worksheet, and then the week after that, we'll be releasing a shrimp scampi video that incorporates pasta.
If you'd like to take a deeper dive into how's and why's of cooking, check out my Culinary Boot Camp & F-STEP Curriculum course found here:
Garlic Shrimp Recipe - With Butter, Olive Oil, White Wine, Lemon, Parsley & Red Pepper Flakes
Garlic Shrimp is one of the most satisfying recipes on the planet! Join Eric from Simply Elegant Home Cooking as he demonstrates his technique for making this classic dish! One of the difficulties when making garlic shrimp is to properly cook both the garlic and the shrimp withing overcooking the shrimp or scorching the garlic. this is best accomplished by cooking them separately at two different temperatures as Eric will demonstrate. Be sure to serve up your garlic shrimp with a French baguette or other bread of your liking. There will be a LOT of the olive oil and butter sauce and the bread is perfect for sopping it up!
Ingredients:
-1 pound wild shrimp
-4 tablespoons extra virgin olive oil
-1 1/2 tablespoon butter
-6 cloves garlic
-1/4 teaspoon crushed red pepper flakes
1/3 cup dry Italian white wine
-1/2 lemon
-1 large handful fresh Italian parsley
-Salt and pepper to taste
-French baguette
Directions:
-Remove shrimp from fridge 40 minutes before cooking. Peel shrimp down to the last segment at the tail, slice down the back of the shrimp, and remove the vein. Rinse the shrimp under cold water and pat dry with paper towel.
-Prep the garlic and parsley by mincing each finely
-When shrimp are at room temperature, season them liberally with salt and pepper and preheat a large skillet on medium high heat for 3-4 minutes.
-Once skillet is very hot, add 1 tablespoon of the olive oil, swirl to coat the pan, and lay in the shrimp in an even layer. Sear the first side for 60-90 seconds and no longer or you will over cook them! Then flip the shrimp and sear the other side for 60-90 seconds. At this point, turn the heat off and remove the shrimp to a plate.
-After heat has been off for one minute, add in the rest of the olive oil. This will help cool down the pan. Turn the burner back on to medium low this time and add in the garlic. Cook the garlic for 2 minutes, stirring constantly.
-After 2 minutes, add in the crushed red pepper flakes and continue to cook another 30 seconds, stirring constantly.
-Add in the white wine and lemon juice and turn heat up to medium. Continue to cook for about 2 or 3 minutes or until the alcohol has cooked off. Continue to stir constantly.
-Add in the butter and continue to stir. This will help emulsify the oil, butter, and wine into a creamy sauce.
-Once butter is melted in, reduce heat to medium low and add back in the shrimp, stir to incorporate for a minute.
-Add in the fresh parsley and turn off the heat. Continue stirring until parsley is evenly distributed.
-Serve the garlic shrimp in bowls with plenty of fresh bread to sop of the oil and enjoy!
Lemon Pepper Shrimp
What a flavorful keto recipe it is❤️
All you need is a couple of spices from your kitchen to fix your family and friends an Awesome Meal.
For Keto users you can enjoy this recipe with cauliflower rice/ broccoli rice/ any low carb vegetables of your choice.
Else you can enjoy it with plain rice, fried rice, Pasta or any bread of your choice.
Ingredients:
12 oz Shrimp
1/2 Cup Cheddar cheese
1/2 Cup heavy cream
1 Cup water/ chicken broth
1 Tbsp Minced garlic
1 tsp paprika
1 tsp italian seasoning
1 Tbsp Lemon Pepper seasoning
Salt to taste
Pepper
1 tsp Chives to garnish
Shrimp in Garlic and White Wine Sauce (Cooking with Carolyn)
How to Make Shrimp in Garlic and White Wine Sauce Recipe
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The most orthodox cooking of Argentina red shrimp
The most orthodox cooking of Argentina red shrimp
Do it at home and you could win your family good appreciate