How To make Grilled Summer Squash
1 lb Yellow crookneck;
-=OR=- 1 lb Zucchini,
-OR- 1 lb Pattypan squash;
1 ts Margarine;
2 tb Fresh lemon juici;
1 ts Fresh rosemary; chopped
-=OR=- 1/4 ts Crushed dried rosemary;
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master
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GRILLED ZUCCHINI AND SQUASH / SIMPLE SEASONING BLEND
This video is about GRILLED ZUCCHINI AND SQUASH WITH A SPECIAL SEASONING BLEND.
Honestly, these two veggies compliment each other so well, you should give it a try.
It's simple, fast and delicious. A great side dish to fish, pork, chicken or steak.
Serves 4 people as a side dish.
INGREDIENTS
1 Zucchini
1 Yellow Squash
1 TBSP. Salt
1 TBSP. Pepper
1 TBSP. Granulated Garlic
Spray Olive Oil
Grill Pan
INSTRUCTIONS
Mix the salt, pepper and garlic in a small bowl.
Slice zucchini and squash on a bias.
Spray the grill pan and layer zucchini and squash. Spray them with olive oil.
Sprinkle on the seasoning blend.
After one and a half to two minutes, flip the veggies over. Spray the top side and season.
Do this until your zucchini and squash are do to your liking.
Don't you just love those grill marks!
Serve hot!
How to Grilled Zucchini & Yellow Squash
Chef David Bishop teaching how to grill Zucchini & Yellow Squash. This is a great side dish with almost any grilled meat, pork chops, chicken breast and steaks.
For this recipe and much, much more!! Visit
How to Make Grilled Zucchini & Summer Squash
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Step 1: Clean the grill
Clean the grill. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. After about 20 minutes, let the grill cool. Then scrape off the burnt-on bits with a steel brush, and end by wiping down the grill with a clean cloth soaked in vegetable oil.
Step 2: Heat the grill
Heat a gas or electric grill to medium. If it's a charcoal grill, wait until the coals are ash-colored.
Step 3: Prep the veggies
Rinse the zucchini and squash, peel them, cut them in half lengthwise, and remove the seeds. Brush generously on both sides with vegetable oil and salt to taste.
Tip
Another option is to cut the vegetables into chunks and put them in a grill basket or stick them on metal skewers for kebabs.
Step 4: Grill them
Grill the halves or chunks for two to three minutes per side, turning once. Test for doneness by piercing with a fork; if the tines go in easily, you're good to go.
Did You Know?
In England and France, a zucchini is called a courgette.