Pan Fry Trout Fillets - crispy without flour | Christine Cushing
I'll show you how easy it is to master pan frying trout in a cast iron pan, get crispy skin, without flour and how to tell if it's fresh. I'll show you why slime is good and in 10 minutes with a few spices, extra virgin olive oil and fresh parsley, your fillet of trout will be transformed into a crispy and delicious dish everyone will love. It's gluten free, keto and a perfect source of protein.
Check out these other amazing videos:
Authentic Spanish Seafood Paella:
Mastering Paella in Valencia, Spain:
Pan Seared Salmon Fillet:
Pan Seared Scallops:
Garlic Shrimp Greek Style in 30 min:
Grilled Sockeye Salmon:
Subscribe for more videos:
Connect with Chef Christine on social media:
Instagram:
Twitter:
Facebook:
Christine's Website:
Linkedin:
#MyFavouriteFoods #Trout
EASY 20-Minute Oven Baked Trout Recipe
Learn how to cook trout in the oven for a tender, juicy, and flavorful fish dish. This oven baked trout recipe is easy to follow and only requires a few simple ingredients. Use this simple recipe for smaller freshwater varieties like rainbow trout. Tips for substituting larger varieties of fish are in the recipe on the blog.
Printable Recipe:
Recipe Ingredients
• Olive oil
• 2 small rainbow trout, cleaned and butterflied (opened up with the halves still attached), about 1 pound
• 1 lemon, sliced
• 4 fresh parsley or dill sprigs
• Salt and freshly ground black pepper
Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). We also share how to fillet your trout after it is done baking. It is really easy!
How to Make Grilled Trout: Follow the directions in the video to make each packet. Heat grill to medium-high heat. Place the packets over indirect heat. Grill 10 to 15 minutes, or until cooked through.
Note: Parchment paper can be used instead of aluminum foil to make the cooking packet.
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and tag @inspiredtaste
???? Don't Miss These Related Recipe Videos
• Perfect Baked Salmon:
• Homemade Tartar Sauce:
→ Please subscribe! We share new recipe videos every week:
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
#trout #seafoodrecipe
Bobby Flay's Grilled Trout Almondine | Bobby Flay's Barbecue Addiction | Food Network
Bobby tops his grilled trout with an orange-almond vinaigrette!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction:
Get the recipe ▶
Subscribe to Food Network ▶
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Trout Almondine
RECIPE COURTESY OF BARBECUE ADDICTION
Level: Easy
Total: 45 min (includes resting time)
Active: 30 min
Yield: 4 servings
Ingredients
2 oranges, halved
2 heads radicchio, halved
1/4 cup extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup finely chopped toasted blanched almonds
1/4 cup white wine vinegar
2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish
1 teaspoon clover honey
1 teaspoon Dijon mustard
Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick
Canola oil, for brushing
Directions
Heat a charcoal or gas grill to high for direct grilling. Brush the cut sides of the oranges and radicchio with some olive oil and season with salt and pepper. Put the oranges and radicchio cut-side down on the grill and cook just until charred and slightly softened. Transfer the radicchio to a platter.
Squeeze the orange juice into a bowl and whisk in the almonds, vinegar, parsley, honey, mustard and salt and pepper to taste. Slowly whisk in the olive oil until emulsified. Let sit at room temperature for at least 15 minutes before serving.
Brush the trout fillets with canola oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred on both sides and just cooked through, about 3 minutes per side. Remove to the platter with the radicchio and immediately drizzle with the vinaigrette. Garnish with parsley leaves.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #BarbecueAddiction #FoodNetwork #GrilledTroutAlmondine
Bobby Flay's Grilled Trout Almondine | Bobby Flay's Barbecue Addiction | Food Network
BBQ Grilled Trout In Beer Butter | Felicitas Pizarro
Felicitas has outdone herself this time - climbing a mountain with a whole trout under her arm just to share this mouth watering recipe with you. Tender fish stuffed with tangy lemon, sweet red onion and fragrant herbs and topped with a beer and garlic butter. Simple ingredients that infuse the flesh with beautiful flavour and turn the skin deliciously crisp. Perfect served with smashed new potatoes and fresh greens.
For more fantastic dishes from Felicitas check out her channel
And head over to for even more inspiring fish recipes.
Subscribe to Felicitas's Channel:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Baked Whole Trout Recipes
Simple recipes are sometimes the very best in taste as well. The main ingredients really shine.
In this case, the trout is tender and juicy, permeated all the way through with the aromatic essence of pepper, paprika, lemon and garlic.
You only need 5 minutes of preparation and the rest is up to the oven.
Ingredients:
2 whole trout (cleaned and gutted)
salt
pepper
paprika
olive oil ( 5 tbsp.)
lemon juice
1 lemon
Vegetables:1 onion, 2 potatoes, 2 carrots, cherry tomatoes, bell pepper, asparagus.
Bake at 160°C for 20 min, add the rest of vegetables and then bake for another 10-15 mins.
Enjoy! :)
Song: Fredji - Happy Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Fish Fry, Fried Trout in Olive Oil and Butter
Cooking Trout in a frying pan with Olive Oil and Butter. 3 to 4 minutes on each side depending on how hot your stove is. Try it you'll it!
Get yourself a HotLogic Mini Personal Portable Oven. Use Discount Code RickM
This post contains affiliate links, which means I receive a small commission if you make a purchase using the link.