boned & butterflied 1 t Salt 1/2 ts Freshly ground pepper -- plus 1/8 ts Freshly ground pepper 2 tb Pernod 2 tb Extra-virgin olive oil 1 sm Shallot -- coarsely chopped 1/4 c Coarsely chopped black -olives 4 tb Unsalt
How To make Grilled Trout with Olive Butter's Videos
BBQ Grilled Trout In Beer Butter | Felicitas Pizarro
Felicitas has outdone herself this time - climbing a mountain with a whole trout under her arm just to share this mouth watering recipe with you. Tender fish stuffed with tangy lemon, sweet red onion and fragrant herbs and topped with a beer and garlic butter. Simple ingredients that infuse the flesh with beautiful flavour and turn the skin deliciously crisp. Perfect served with smashed new potatoes and fresh greens.
For more fantastic dishes from Felicitas check out her channel And head over to for even more inspiring fish recipes.
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Easy Whole Rainbow Trout Recipe
Intimidated by a whole rainbow trout? Don't be! They are easy to work with and absolutely delicious!
All you need is: Olive oil Salt & pepper Fresh herbs (we used parsley and dill) Lemons
1) Begin by laying the trout on some tin foil - we used two layers of tin foil to ensure the heat would not escape. 2) Put olive oil, salt, and pepper all over the fish (inside and out). Stuff the fish with whatever fresh herbs you have on hand - chives, spinach, or thyme would also be an excellent choice. 3) Place lemon slices inside the fish and close it up. 4) Place tinfoil on top of the fish and seal all ends. We want the fish to steam inside the foil packet. 5) Bake at 400 until the fish flakes easily (checking often). For us, it took roughly 25 minutes. 6) Once the fish is done, remove it from the tin foil and either serve it whole or fillet!
**To fillet, gently cut into the flesh near the fish's head and tail. There is a line that runs along the fish's body, using a butter knife and spoon, gently cut following this line. This will separate the first fillet away from the bones. Push the second fillet off of the bones and scrape away any tiny bones that may be stuck to it. Once finished, find the end of the bone (at the base of the tail) and pull it up away from the fish. This bone should easily separate from the fish in one swift movement. Clean the bottom fillet of any tiny bones and your trout is ready to serve! We served it with fresh lemons, green beans, and zucchini!
One-Pan Lemon Garlic Butter Trout Recipe Made with Sustainably Farmed Ontario Rainbow Trout!
At Metro, we offer seafood that is sustainably fished with minimal impact on the environment, meaning you can feel good about what you’re eating.
And speaking about good eats, have you heard of this one-pan lemon garlic butter trout recipe from Olive & Mango? It’s a simple and delicious dinner idea that has little clean-up!
Shop sustainable seafood in the flyer or view the recipe on Metro.ca
Serves: 4 | Prep: 15 min | Cook: 40 min
*BEST* Way to Cook Fresh Rainbow Trout ????????️ #Shorts
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Grilled Trout / Fresh Caught - Favorite Recipe
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This video shows how to prepare grilled trout. The trout in this video are Rainbow Trout that were caught from a spring-fed river in the Missouri Ozarks. I've tried many different recipes over the years, and this is definitely my favorite way to cook trout on the grill. Hope you enjoy this video. Thanks for watching and sharing my video!
Game On! How To Grill Trout Stuffed with Wild Leeks
Shawn Bailey's Game On! recipe for fresh caught trout cooked on an outdoor grill. The wild leeks combine with the natural taste of the trout for one tasty dish! A simple glaze of butter, olive oil, and garlic add to the flavor and keep the fish moist.