- Home
- Barbeque
- How To make Grilled Venison Chop with Chestnut Twice Baked Potato
How To make Grilled Venison Chop with Chestnut Twice Baked Potato
Twice baked Chestnut -Potatoes: 4 lg Idaho baking potatoes
1 lb Chestnuts
2 Sprigs thyme
3 c Milk
1 Egg yolk
1 ds Salt
1 ds Pepper
3 tb Chopped parsley
Arctic Berry Chutney: 1/2 tb Sherry vinegar
1 tb Brown sugar
1 ts Curry powder
1/2 ts Grated ginger
1 Cinnamon stick
1 Star anise
1 Lime Zest of
1 Shallot, chopped
2 Cloves garlic, chopped
2 ts Canola oil
2 tb Lingonberries
1 tb Black currants
2 tb Dried cranberries
2 tb Blueberries
1 tb Diced dried apricots
1/2 c Orange juice
1 tb Dijon mustard
4 Venison rib chops
1 c Canola oil
2 Allspice seeds
1 tb Aquavit or gin
Scrub the potatoes and pat dry. Prick the skins several times with a fork.
Bake the potatoes for 20 minutes in a 350 degree oven.
Slice chestnuts with a very sharp knife approximately 1/4-inch and place on a roasting pan.
Bake in a 350 degree oven for 25 minutes (may be prepared up to one day in advance).
Peel the chestnuts husks carefully away from the meat. Combine meats with thyme sprigs and milk in a large saucepan. Simmer for 8 minutes. Remove thyme, strain chestnuts and reserve.
Cut baked potatoes in half lengthwise. Scrape out the inside of each potato, leaving approximately 1/4-inch thickness around skin and reserve. Mash hollowed potato and chestnuts gently with a masher until chunky smooth. Fold in egg yolk and parsley and add salt and pepper to taste.
Place filled shells on an ungreased cookie sheet and fill with potato mixture. Bake uncovered in a 350 degree oven until golden brown (approximately 8 minutes).
In a deep bowl, marinate venison chop for 24 hours in a marinade of canola oil, allspice and aquavit or gin.
Remove chops from marinade.
Heat grilling pan or cast-iron or other heavy bottomed skillet over medium high heat until very hot.
Place chops in pan and sear each side for approximately 5 minutes.
In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.
Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 minutes.
Add dry ingredients to pan and allow to caramelize.
Stir in berries and dried apricots and continue cooking over medium heat for 3 minutes.
Add orange juice and simmer for 15 to 20 minutes, stirring occasionally.
Remove pan from the heat and stir in mustard.
Chutney can be stored in a sealed container in the refrigerator for up to two weeks.
To serve: Spoon several tablespoons chutney on plate and place grilled venison chop on top. Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9367
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Wed, 12 Feb 97 22:09:44 UT
How To make Grilled Venison Chop with Chestnut Twice Baked Potato's Videos
The most tasty Bacon burger. #shorts#how to cook#xmas recipes
Cook the bacon until it's crispy and golden, about four minutes; flip and cook a few minutes more on the other side. Remove the bacon from the pan. Keep the pan over medium heat and place the hamburger patty in the hot bacon grease. Don't press the burger down, or you may cause it to lose juice
....................................................
Get Pats super-secret way to cook at home:
...........................................................................................
.............................................................
Making a Vegan Steak Inspired by a Random Mouthful!
Another creation in my never-ending search for a vegan meat substitute. This time, it’s a vegan steak that was inspired by a random mouthful of leftovers! Roasted mushroom and braised celery really do give flavour similar to grilled meat
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Mushroom Ingredients:
200g (2 cups) Mushrooms
Pinch of Salt & Pepper
1 tsp Henderson’s Relish
⅛ tsp Marmite
⅛ tsp Treacle/Molasses
1 tsp Beef Flavour Stock
3 Celery Stalks (for juice and pulp)
Mushroom Steak Ingredients:
1 tbl Vital Wheat Gluten
⅛ tsp Baking Powder
5 tbl Pea Protein
2 tsp Carrageenan Kappa
1 tbl Tapioca Starch
2 tsp Beetroot Powder
⅛ tsp Instant Coffee Granules
Pinch of Sumac
Pinch of Celery Seeds
1 tsp 100% Cacao
1 tsp Nooch
1 tsp Beef Flavour Stock
Pinch of Salt
¼ tsp MSG
1 tbl Celery Juice
7 tbl Cold Water
⅛ tsp Soy Sauce
⅛ tsp Apple Cider Vinegar
½ tsp Tequila
⅛ tsp Marmite
⅛ tsp Henderson’s Relish
1 tbl Sunflower Oil
Steak Coating (on each side):
1 tsp Henderson’s Relish
½ tbl Vegan Gravy Granules
⅛ tsp Mustard Powder
⅛ tsp 100% Cacao
Celery Steak Ingredients:
4 tbl Vital Wheat Gluten
⅛ tsp Baking Powder
2 tbl Pea Protein
2 tsp Carrageenan Kappa
1 tbl Tapioca Starch
1 tsp Nooch
2 tsp Beetroot Powder
⅛ tsp Instant Coffee Granules
Pinch of Sumac
Pinch of Celery Seeds
1 tsp 100% Cacao
1 tsp Beef Flavour Stock
Pinch of Salt
¼ tsp MSG
Pulp from 3 Celery Stalks
1 tbl Celery Juice
6 tbl Cold Water
⅛ tsp Soy Sauce
⅛ tsp Apple Cider Vinegar
½ tsp Tequila
⅛ tsp Marmite
⅛ tsp Henderson’s Relish
2 tbl Sunflower Oil
1 tbl Vegan Gravy Granules
patreon.com/rachelbrownstein (Official launch is April 1st)
ko-fi.com/auntier8chel
twitter.com/AuntieR8chel
instagram.com/AuntieR8chel
facebook.com/AuntieR8chel
Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - Ident
00:22 - Intro
01:15 - Mushroom prep
02:10 - Juicing the celery
03:55 - Flavouring the mushrooms
06:21 - Making and shaping the mushroom steak
12:58 - Impromptu celery steak!
14:07 - Into the Instant Pot
14:44 - Eating
Her man told Salt Bae to STOP ????????
Outdoor Cooking Sausages & Seafood: Duck Sausage, Trout & Shrimp Sausage | Chef Patrick Feury
Outdoor Cooking Sausages & Seafood: Duck Sausage, Trout & Shrimp Sausage, Roasted Fennel with Thyme & Garlic and Roasted Tomatoes with Garlic and Lemon Thyme | Welcome to The Chef's Kitchen, joining us is Chef Patrick Feury of Nectar and The Common and we will be making Outdoor Cooking Sausages & Seafood: Duck Sausage, Trout & Shrimp Sausage, Roasted Fennel with Thyme & Garlic and Roasted Tomatoes with Garlic and Lemon Thyme using Cabela's Carnivore Commercial-Grade 0.5hp Grinder, Pro Series 24-in. Pellet Grill and Cabela's 5-lb. Sausage Stuffer. Also in the kitchen is Jason Umbenhaur, of Cabela's.
For Recipes from the NATION’S TOP CHEFS visit:
Like Us on Facebook:
Follow Us on Instagram:
Chef Patrick Feury: and
SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes:
#thechefskitchen #nationstopchefs #cookingTV
Decadent Chocolate Mousse Cake - James Martin Christmas Comforts - S01 E09 - Cooking Show
Indulge in the festive spirit with James Martin as he whips up a delightful apple and potato rosty breakfast, a perfect Christmas morning treat. Join him in the Scottish Highlands for a mouthwatering roast beef experience with crofters Robin and Penny. Cap off the celebrations with a decadent chocolate mousse cake that's light yet rich in flavour. From savoury breakfasts to hearty dinners and irresistible desserts, James Martin brings you Christmas comforts like never before!
-------
Join TV chef James Martin in the heart of his Hampshire kitchen for a festive celebration in James Martin Christmas Comforts. Packed with seasonal charm, each episode features celebrity guests and James demonstrating how to get ahead for Christmas. With clever tips and stress-saving tricks, he guides viewers through impressive puddings, Christmas Eve suppers, and magnificent mains. From classic favourites to new ideas, James Martin presents a comforting collection of festive recipes that satisfy Christmas cravings. Let James make your holiday cooking easy and enjoyable, from Christmas delights all the way through to the New Year!
-------
Welcome to Banijay Home & Garden, your go-to destination for all things DIY, gardening, and landscaping. ????????
Banijay Home & Garden features the best shows on home renovation, gardening tips, and stunning landscaping projects. Explore our collection of full episodes from popular series like Location, Location, Location, Extreme Makeover Home Edition, and Portrait Artist of the Year. Join us on this exciting journey of transforming houses into dream homes and creating beautiful outdoor spaces.
Subscribe to our channel and never miss a moment of home and garden inspiration:
#homediy #gardeningtips #landscapingprojects #homerenovation
Rocky My GIANT Python Having Dinner! ???? ????
Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
Available Pet Snakes, TikTok, Instagram & More Link Below
HEY EVERYONE I AM THEBLACKIVORY!
SUBCRIBE TO MEET MY PETS :)
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
HIT THAT BELL ???? TO TURN ON POST NOTIFICATIONS :)
--------------------------------------------------------------
follow these so my snakes stay happy :)
• TikTok -
• Instagram -
• Discord -
• Snakes -
------------------------------------------------------------------
LOVE MY PETS? I RESPOND TO ALL COMMENTS WITHIN 24 HOURS :)
I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!
#animals
#reptiles
#shorts