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How To make Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce
1/2 c Chopped fresh Rosemary
1/2 c Lemon juice
2 tb Dijon Mustard
Salt & Pepper to taste 1 1/2 c Olive oil
20 Chicken breast halves,
-skinned and boned 10 Shallots, chopped
6 cl Garlic, chopped
1 1/2 lb Shittake Mushrooms, sliced
2 1/2 oz Dried mixed wild mushrooms,
-soaked in hot water 30 min -drained and chopped 1/2 lb Sun dried tomatoes, soaked
-in hot woater for 30 min -the drained and choppped 5 tb Flour
6 c Rich beef stock of broth
1/2 c Whipping ream
1/2 c Bourbon (or more to taste)
1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and
pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours. 2. Make the sauce in a large heavy-bottomed pan. Saute the shallots and
garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired. 3. Remove chicken from marinade and grill or broil until cooked but still
moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4. Arrange chicken on a serving platter and top with sauce.
How To make Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce's Videos
How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)
Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Creamy Marry Me Chicken Recipe #onestopchop
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like extra sauce
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
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How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
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Chicken Marsala
Incredible Chicken Marsala made with juicy and tender chicken and mushrooms served in a smooth and creamy Marsala wine sauce. This Italian favorite is absolutely delicious and is so easy to make whether you're serving it for a busy weeknight meal or a special occasion!
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Bourbon Smoked Duck Breast with Port Sauce | Grilled on the Burch Barrel
Bourbon Smoked Duck Breast with Port Sauce | Grilled on the Burch Barrel
Johan Magnusson of Big Swede BBQ is here with a new recipe video and it is a tasty one!!
In this video, Johan will be cooking up some mouthwatering Smoked Moulard Duck Breast in Port Sauce on the Burch Barrel grill using Bourbon Barrel Blocks from Smoke Your Bourbon.
We got the duck breasts from Second City Prime, and they were amazing! This dish is sure to impress your guests at your next BBQ or dinner party.
The sauce is made with port, red wine, and spices, which gives it a rich and complex flavor that pairs perfectly with the smoky duck. In this video, Johan will give a step-by-step tutorial on how to prepare and cook the duck, as well as the sauce, so you can easily recreate this dish at home.
If you enjoy this recipe and want to see more, don't forget to like, follow, and subscribe to our YouTube channel for more BBQ inspiration and delicious recipes. And as always, let us know what you think in the comments below!
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