How to make Turkey and Cranberry Spring Rolls, spring rolls nutrition info, cantonese spring rolls
How to make Turkey and Cranberry Spring Rolls, spring rolls nutrition info, cantonese spring rolls
Quite possibly the best way to eat some Turkey this Christmas
INGREDIENTS
•Makes 4
•200g turkey
•2 tbsp cranberry sauce
•¼ savoy cabbage
•8 sage leaves, finely sliced
•1 small white onion
•8 spring roll wrappers
•Egg wash
•1.5 litre vegetable oil for frying
•For dipper sauce
•1 tbsp cranberry sauce
•1 tbsp dijon mustard
•½ tbsp honey
LET'S GET COOKING...
1.Prepare the wrappers according to the packaging if needed. Finely chop the turkey and slice the onions and cabbage. In a medium bowl mix together all the filling ingredients, making sure that the onions are fine enough not to pierce the spring roll casing.
2.If using square wrappers, place the wrapper with a point towards you. Double the wraps up so the filling doesn't come out when they go into the oil. Use around two tablespoons of mix and pack it in tightly. Start rolling the spring roll up, making sure the casing is wrapped tightly around the filling.
3.Fold in the sides and use a little egg wash on the final point to ensure it sticks. Repeat with the other three spring rolls.
4.Ensure the pan is filled with a good couple of inches of frying oil. Heat up to 350ºF, you want to ensure the meat is cooked through before the casing is too crisp, so you may have to adjust the temperature slightly as you go along. Fry for around 4-5 minutes and then turn using tongs and fry again on the other side for the same amount of time. Blot on kitchen towel and allow to cool slightly.
5.Mix together the dipping sauce ingredients and serve along side the christmas spring rolls.
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Chicken Spring Rolls Recipe by Food Fusion (Ramzan Special Recipe)
The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou
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Chicken Spring Rolls
Recipe in English:
Ingredients:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying
Directions:
-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
-Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
-In wok,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying
Directions
-Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein.
-Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.
-Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein.
-Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han.
-Karhai mein oil garam karein aur golden brown fry ker lein.
Baked Spring Rolls | Malaysian Chinese Kitchen
These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. They are crispy too! FULL RECIPE ►
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HOW TO MAKE GROUND TURKEY SPRINGROLL/ OR LUMPIA.MY VERSION HOME COOKING
GROUND TURKEY SPRING ROLL OR LUMPIA.EGG ROLL.ONE OF OUR FAVORITE APPITIZER.IF YOU LIKE THIS VIDEO PLS GIVE A THUMBS UP, LEAVE A COMMENT.SHARE AND SUBSCRIBE.THANKS SO MUCH FOR WATCHING
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
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This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles.
Try out this crispy vegetable spring roll!
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Vegetable Spring Rolls Recipe:
--------------------------------------------
vegetable oil - 1 1/2 tbsp
glass noodles - 1/2 cup
onion sliced - 1/2 cup
garlic chopped - 1tbsp
green chilli chopped - 1tsp
carrots ,julienne cut - 1/2 cup
cabbage ,julienne cut - 2 cup
spring onion ,julienne cut - 1/2 cup
salt - 1/2tsp
white pepper - 1/2 tsp
oyster sauce - 1tbsp
light soy sauce - 1tbsp
suger - 1/2 tsp
cornflour - 1tsp
water - 1 tbsp
for flour glue:
--------------
flour - 2 tbsp
water - 3 tbsp
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JUMBO GROUND TURKEY SPRING ROLL!
COOKING HOMEMADE GROUND TURKEY SPRING ROLL RECIPE.
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