3 c Chinese long beans (sitao) - cut into 2-inch pieces 1 ea Tb vegetable oil 2 ea Clove garlic
minced 2 md Onion :
sliced 1 md Tomato
sliced 1/2 c Sliced pork 1/2 c Shrimp :
shelled 1/4 c Shrimp juice (optional) 1 ea Tb soy sauce) Salt and pepper to taste In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.
How To make Guisadong Sitao(Sauteed Long Beans)'s Videos
Garlic Butter Sauteed Green Beans
Here’s our easy sautéed green beans recipe made with the most delicious garlic butter. You can make these beans in about 15 minutes! Our family loves these tasty, perfectly cooked green beans! Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
BASIC SAUTÉED GREEN BEANS • 1 teaspoon olive oil • 1 pound green beans, stem ends snapped off • 1/4 teaspoon fine sea salt • 1/4 cup water or stock • Lemon wedges, for serving
OPTIONAL GARLIC BUTTER • 1 tablespoon butter or vegan butter • 3 medium garlic cloves, minced, about 1 tablespoon • 1/2 teaspoon lemon zest • 1/4 teaspoon fresh ground black pepper
✅ FULL RECIPE:
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GINISANG SITAW(SAUTE STRING BEANS?#short
Sauteed Green Beans #shorts
These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
Ginisang Sitaw (Sautéed Long Beans with Mixed Seafoods) ErmzLut
ErmzLutongBahay Ginisang Sitaw (Sautéed Long Beans with Mixed Seafoods) Ingredients; Bundle of Long Beans (Sitaw) Oil Onion Garlic Tomatoes Soy sauce Pepper 1 Knorr bouillon cube Pinch of salt Mixed Seafoods
Wash long beans, trim the ends, and cut 2inch length. Heat the skillet on medium high. Add oil,onion, garlic until translucent. Pour the soy sauce and mix then add the tomatoes and pepper.Add mixed seafoods then mix and add the long beans and cook until vegetables are tender then add pinch of salt, stirring once . Serve with rice. Enjoy eating????????????❤️❤️❤️
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