How to POACH FISH IN BUTTER at home | Michelin Star Technique
I will show you how you can make a delicious recipe with butter-poached codfish, curry puree, cauliflower and maltaise sauce. A super tasty fine dining recipe you can make easily at home without any special equipment.
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#butterpoaching #homecooking #finedining
Pan Seared Halibut with Balsamic Reduction
This is a deliciously simple recipe all done on rop of the stove. Balsamic vinegar is essential in Italian cooking, and chefs love to use it. You will have some extra balsamic reduction after creating this dish, but it keeps well and can be used for other dishes- grilled meats, in appetizers, and in other seafood preparations, even over ice cream. Bion Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Easy Sous-Vide Recipes | Amazing Miso Glazed Halibut Recipe | Tasty Tech
INGREDIENTS:
1 lb halibut (2 8oz pieces)
3 tbsp sake
3 tbsp mirin
3 tbsp white miso paste
1 tbsp sugar
5 tbsp butter (divided)
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Welcome to Tasty Tech, a delicious visual journey. We love sharing cooking ideas involving all manner of technology, both high tech and low tech. We want to figure out new and interesting ways to prepare amazing food, and we will all learn together. If you have any questions or suggestions, please let us know in the comments, below.
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