Slow Cooker Chicken Bacon Corn Chowder
A lightened up corn chowder with crispy bacon pieces and mozzarella cheese!
RECIPE:
Ham and Potato Soup Recipe - Ham and Potato Chowder
Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !
How to make HAM, BACON, AND CORN CHOWDER / STEP by STEP ❤ TEXAS HILL COUNTRY
This is my perfect chilly weather chowder, loaded with flavor and super hearty, it's perfect for anytime of the year...you can serve it with any bread of your choice as well as any side dish, it'll be a big hit in your home when serving your family or guests.
7 thick slices of bacon (chopped)
1 small/medium chopped onion
4 green onions (white and green)
3 large celery ribs (chopped)
5 medium carrots (chopped)
4 large garlic cloves (minced)
1/2 tsp fresh thyme leaves
1 tsp ground thyme
1/3 C. all purpose flour
32.oz chicken broth
3 1/2 C. milk
2 medium potatoes (small cubes)
1/2 lb. ham (small cubes)
5 ears of corn (corn cut off cob)
Italian parsley for garnish
pepper (to your liking)
salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH IF YOU ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Ham & Potato Chowder
This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!
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Skip ahead:
0:00 Intro
0:39 Preparing the celery and onion
2:42 Slicing the carrots and potatoes
3:57 Adding the herbs and liquid
4:37 Blending the potatoes
6:22 Adding the ham
7:13 Tasting the soup
INGREDIENTS
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 3 ribs celery, diced
- 3 cloves garlic, minced
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 2 cups chopped carrots
- 1 1/2 lb red potatoes, diced
- 1 sprigs fresh thyme
- 1 stem fresh rosemary
- 4 cups chicken stock
- 1 cup heavy cream
- 1/2 lb ham, diced
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- In a 6-quart stockpot, melt the butter over medium-low heat. Once the butter is melted, add the celery and onion. Sauté the onion and celery until they are softened but not brown, 4-6 minutes. Once the mixture is softened, add the garlic, salt, and black pepper. Stir to combine and cook the garlic for 1 minute.
- Once the garlic is cooked, add the red potatoes, carrots, thyme, rosemary, and chicken stock. Stir, and bring the soup to a boil. Once the soup is boiling, reduce the heat to a simmer. Cover and simmer the soup until the potatoes are soft, 35-45 minutes.
- Once the potatoes are softened, remove the rosemary and thyme. Then remove 1 1/2 cups of the potatoes, vegetables, and stock, blend it until it is smooth, and return the liquid to the soup. Add the heavy cream, diced ham, and cheese. Stir and simmer for 10 minutes to allow the ham to heat and the cheese to melt. Once the soup has simmered, the potatoes will break down into the soup, and the blended portion will have thickened the soup slightly.
#potato #ham #soup #recipe #dinner
Chicken Corn Chowder with Carrots and Peas | PoorMansGourmet
Any Kind of Chowder can be made from this recipe because the meat is added last. So if you want to make Clam or Seafood Chowder, just swap out the flavor of broth with Clam or Seafood broth and add the meat you prefer. It's that easy. But, since this is a Chicken and Corn based recipe, I decided to make it a little hardier with the addition of a few other vegetables, including potato, carrot and peas. This is a thick chowder so, for those that like stews, you're going to love the warmth each bite brings because comfort food doesn't get any better than this. Especially, when it's cold outside.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
#chicken #chowder #soup
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