How To make Ham And Chicken Chowder
Ingredients
6
cup
stock, chicken
2
cup
ham, diced, cooked
2
cup
potatoes, cubed
8
each
onions, small
1
cup
corn
1
cup
beans, green, cut
1
cup
beans, lima
1
cup
tomatoes, canned
2
each
celery, stalks, with leaves, chopped
1
tablespoon
parsley, fresh, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1
each
bay leaf
Directions:
Combine all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Serve in heated soup bowls garnished with chopped fresh parsley.
How To make Ham And Chicken Chowder's Videos
Comfort Corn Chowder
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/4 cup butter
• 3 tablespoons flour
• 1 small white onion diced
• 3 cups chicken broth
• 2 cups yukon gold or red potatoes peeled and cubed
• 4 cups frozen corn
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 1/2 pound bacon cooked and crumbled (optional)
✅Instructions
00:02:18 - Quick recap Comfort Corn Chowder recipe
1️⃣ 00:00:16 - Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
2️⃣ 00:00:21 - Add in the onions and saute for about 5 to 7 minutes.
3️⃣ 00:00:30 - Stir in the flour until a paste forms and cook 1 to 2 minutes. Some of the onions will mix into the paste and that is fine. You just don't want any visible, stray white flour.
4️⃣ 00:00:41 - Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
5️⃣ 00:01:32 - When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
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EASY CORN CHOWDER with HAM Recipe | KREMOWA ZUPA Z KUKURYDZĄ | CreEATable Pola's Kitchen
LEARN HOW TO MAKE EASY CORN CHOWDER with HAM.
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Ham & Corn Chowder Prepared In The Slow Cooker
What do you do with leftover ham that’s been in the freezer for a few months? Well, I turn it into a delicious Ham & Corn Chowder using the slow cooker for a fantastic meal that’s as easy to prepare as dumping everything in and turning it on.
Smoked Ham Video:
Ham & Corn Chowder Ingredients
2 lbs Cooked Ham Cut Into Bite Size Pieces
1 Medium White Onion Chopped
2 lbs Frozen Whole Kernel Corn
1 ½ lbs Small Red Potatoes Quartered
48 oz Lower Sodium Chicken Broth
24 oz Heavy Cream
Salt & Pepper To Taste
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Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Potato Ham Corn Chowder
This Potato Ham Corn Chowder is such an awesome recipe & make it Saucy!
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart