How To make Ham And Noodle Casserole
Ingredients
1
cup
noodles, uncooked
1
oil, vegetable or canola
1
cup
ham, cubed
1
each
cream of chicken, condensed, can
1
each
corn, whole kernel, 8 oz can, drained
1
tablespoon
pimento, chopped
1/2
cup
cheddar cheese, shredded
1/4
cup
bell pepper, green, chopped
Directions:
Cook noodles according to package directions until barely tender (5-6 minutes). Drain and toss with just enough oil to coat (3 tb). Add noodles and remaining ingredients to a greased crockpot and stir to mix. Cover and cook on Low setting 7 to 9 hours.
Makes 2 servings or 1 1/2 to 2 quarts.
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Ingredients:
500 g pasta
300 g sour cream
300 g ham
100 ml cooking cream
cheese
#FamilyFriendlyCooking:
Music:
Morning Stroll - Josh Kirsch & Media Right Productions
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Easy Leftover Ham Casserole | MOLCS Easy Recipes
Leftover Ham Casserole
4 C Leftover Ham - chopped
1 Medium Onion - diced
1 C Whole Kernal Corn
1 C Frozen Peas
1 Pkg Wide Egg Noodles
6 Tbsp Butter - divided
3 -4 Cloves Garlic - minced
1 tsp Italian Seasoning
1/2 tsp Oregano
1/2 tsp Pepper
2 C Heavy Cream
2 C Half and Half
1/4 C Cornstarch
3/4 C Parmesan Cheese - grated
2 C Cheddar Cheese - shredded
Topping:
1 Sleeve Ritz Crackers - crushed
4 Tbsp Butter - melted
Cook noodles according to directions - run under cold water to stop cooking - set aside
Melt 2 Tbsp butter over medium heat, add onion cook 1 - 2 minutes add garlic cooking until fragrant. Add in the italian seasoning, oregano & black pepper.
Add the cornstarch to the heavy cream, mix well. Pour into skillet stirring until combined. Add in your half & half and stir until the sauce just starts to thicken. Add in the grated parmesan mixing well. Slowly stir in the cheddar cheese until all incorporated. Add in the corn & peas.
Add the ham and cheese mixture to the noodles, mixing well. Butte a 9 x 13 baking dish and spread the noodle mixture evenly.
In a small bowl crush ritz crackers, stir in 4 Tbsp butter. Sprinkle crumb mixture on top.
Bake 375 F for 25 - 30 minutes.
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What's for Dinner? - Ham & Noodle Casserole
We answer that age-old question... What's for Dinner? This week, a classic meal that you might now as Hot Dish. It's Ham & Noodle Casserole! For more information and this complete recipe, check out SentryFoods.com.
Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing with you a wonderful recipe for a hearty Amish style ham and noodle casserole. This is comfort food at it's best. Egg noodles, cubed ham and frozen spinach all mixed together with a creamy base that includes cottage cheese, sour cream shredded cheddar and a bit of milk to get things going. I have seasoned this with basics like onion powder, garlic powder, celery seed, salt and pepper. Then this is topped with a bit of bread crumb and melted butter. When this comes out of the oven it has a fabulous aroma and tastes even better.
I made this all in one pan, however, I would suggest that you divide this up into two separate pans. Bake one off for dinner and prepare the other for freezing. Don't bake off the second one, just wrap it in foil, put it in a jumbo plastic bag and stick it in the freezer. make sure you note how to prepare it when it comes out of the freezer because you may forget!
This is one of those great casseroles that you can make one and bank one for later in the month or year. The frozen casserole should be used within three to four months. A perfect one dish meal, ready to toss in the oven. All you need to do is throw together a side salad and dinner is ready in less than an hour!
I hope you give this a try and I hope you love it. With fall upon us this is the perfect meal to have at the ready for leaf raking days and cooler evenings!
Happy Eating!
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