How To make Hamburgers In The Freezer
1 pound ground beef
4 hamburger buns
1 freezer bag
quart
1 freezer bag :
gallon
Form ground beef into four quarter-pound patties. Separate with waxed paper; fr eeze in 1-quart freezer bag. Bundle with: four hamburger buns in gallon freezer bag.. To prepare: do not thaw. Place frozen patties in skillet and pan-broil, OR, broil over barbecue grill.
Serving Ideas : Potato or Macaroni Salad, Potato Chips, and Dill Pickles
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Black Pepper Pork Burgers || Freezer Recipe
Black Pepper Pork Burgers:
4lbs ground pork
2-5 teaspoons of black pepper (to taste)
1 Tablespoon of salt
1 teaspoon of onion powder
2 Tablespoons of Frank's Red Hot sauce
Asian Inspired Black Pepper Pork Burgers:
4lbs ground pork
2-5 teaspoons of black pepper (to taste)
1 Tablespoon of salt
1 teaspoon of onion powder
2 Tablespoons of coconut aminos
2 Tablespoons of finely minced fresh ginger
Mix all ingredients together. Form into patties and freeze in single layers on a lined cookie sheet. When frozen solid place patties into a freezer Ziploc bags and store in the freezer until ready to cook.
Cook frozen burgers in an oiled pan over medium heat for 4-5 per side minutes for thin patties. Thicker patties need to cook longer. Be sure to check the internal temperature!
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-2lbs ground burger, ground sausage or ground turkey (use whatever you like)
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Instructions: Fry up ground meat with diced onions and peppers in the bottom of a big pot. Once meat is cooked add all other ingredients. Stir and taste to add right amount of spices to what you like. Cook at a simmer for at least 30 minutes to combine flavors. It's up to you if you want to add in a can or two of kidney beans. This will make roughly 3 quarts.
EASY Bread Recipe:
-3 1/2 Cups Warm Water
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-8 1/2 Cups White Flour
Instructions: Dissolve yeast into 1/2 cup warm water. Combine 3 cups warm water, brown sugar, lard/shortening and salt. Add yeast mixture. Mix in flour. Set in warm place and let rise until double in size. Punch down and let rise again. Punch down and divide into four loaves. Let rise until double in size. Bake at 350 for 30mins. Enjoy! (P.S. Don't give up if it doesn't work the first time! Yeast can be funny depending on the temperature in your house and even depends on what the weather is like outside! You'll find the best spot to let it rise and how long to let it rise and you practice making this recipe!)
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FOOD STORAGE -- Hamburgers for Freezer Recipe
Enjoy! ~Chef Janie