What is Pho? | Things you need to know about the famous Vietnamese pho
Pho originated in the Nam Dinh and Hanoi regions of North Vietnam. It is believed that the word pho comes from the French word feu, meaning fire. Pho bac is from northern Vietnam and is considered to be the original pho.
Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat. Pho gained popularity worldwide after refugees introduced it to other cultures after the Vietnam war.
The first known use of pho was in 1935, in the meaning defined above history and etymology for pho borrowed from Vietnamese ph. Pho is a light Vietnamese noodle dish with clear aromatic broth, thinly sliced beef, and rice noodles.
Pho origin Vietnam's favorite dish came at the height of French colonialism in the late 19th century. Before the rench influence, beef consumption in Vietnam was not typical and cows were used mainly as labor animals. Street vendors quickly took advantage and used the beef parts in soups. Pho began in north Vietnam and later spread south during the Vietnam war in 1954.
Ramen noodles are made from wheat flour, water, salt, and a key ingredient called Kansui. The noodles can be classified by their water content, with low water content producing thin, firm noodles and high water content creating thick, soft noodles.
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Vietnam Street Food - ULTIMATE PHO TOUR!! (How Pho Became World’s #1 Vietnamese Food)
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HANOI, VIETNAM: Welcome to Hanoi, Vietnam, the capital of the most well known Vietnamese food around the world - pho! Today I’m hanging out with my friend Khoa from @Hanoifood and we’re taking you on an unforgettable pho tour of Hanoi. We’ll be eating at 5 of the best pho restaurants and stalls in Hanoi, and sharing with you the history of how pho came about and how it took over the world as the most famous of all Vietnamese food.
Huge thanks to Khoa: @Hanoifood
Here are all the pho spots we ate at in this video:
1. Phở Mạnh Cường (
Price: 55,000 VND ($2.31) per bowl
We’re starting off with a simple bowl of pho, but very popular for breakfast in Hanoi.
2. Pho Thin (
Price: 70,000 VND ($2.94) per bowl
This is one of the most famous bowls of pho in Hanoi, and they even have restaurants abroad. One of their signatures is that they stir fry the beef instead of boiling it. It’s not doubt one of the best bowls of pho you’ll ever eat.
3. Phở Bò Ấu Triệu (
Price: 60,000 VND ($2.52) per bowl
Another bowl of extraordinary beef pho, this was one of my favorites of the day.
4. Phở gà Phương (
Price: 100,000 VND ($4.20) for full toppings
Along with beef, chicken pho has a unique history and Khoa takes me to one of his favorite places - this place is outstanding!
5. Phở Hạnh (
Price: 50,000 VND ($2.10) per bowl, 80,000 VND (3.36) salad
To wrap up this ultimate Vietnamese street food pho tour we tried one more bowl of chicken pho - but this time a dry version with soup on the side. Additionally the cabbage chicken salad was life-changing.
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
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How to make PHO GA (Vietnamese Chicken Noodle Soup) | Helen's Recipes
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Ingredients (serves 6-8)
For the broth
1 whole soup/ free-range chicken abt 1.2kg (2.5 lb)
1 spring onion
2 slices of ginger
4 liters (4 quarts) water
1 medium yellow onion, peeled
3 tbsp salt *
1 tbsp sugar/ rock sugar *
1 tbsp chicken stock *
*Seasoning measurements for your reference only. Please adjust to your taste
For the PHO aroma
1 knob ginger (double thumb size)
3 shallots
6 coriander roots (or 1 tbsp coriander seeds)
1 cinnamon stick (optional)
2 star anise (optional)
For Pho Bowl:
450g (1lb) dried flat rice noodle (Banh Pho) or 1 kg ( 2.2 lb) fresh pho noodle
5 (kaffir) lime leaves
1 yellow onion, paper-thin sliced and soaked in cold water
1 bunch spring onion (100g), green part chopped, white part bruised.
Herb platter: sawtooth herbs, Asian basils, optional: blanched bean sprouts
Extra Sauce: fish sauce, Sriracha, hoisin, pickled garlic chili (your choice)
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Owner of top pho restaurant in Hanoi, Vietnam share his secret to success
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Pho is perhaps Vietnam’s most famous dish. Rice noodles served in a light but tasty broth, topped with beef or chicken and fresh herbs seems simple, but getting that right balance of flavours requires skill and precision. Nguyen Trong Thin is the owner of Pho Thin, one of Hanoi’s most renowned pho restaurants, which has been serving customers for nearly 40 years. He says the secret to his success is not only about the ingredients you use.
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