How To make Hawaiian Banana Bread
Servings: 1
3 c flour
2 c sugar
1 ts soda
1 ts salt
1 ts cinnamon
1 c chopped nuts
3 eggs, beaten
1 1/2 c vegetable oil
2 c med. ripe bananas
2 ts vanilla
1 (8 oz.) can crushed
pineapple
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.
How To make Hawaiian Banana Bread's Videos
Hawaiian Pineapple Coconut Banana Bread Recipe! Easy to make, homemade from scratch!
Ingredients;
1 cup coconut oil
2 cups sugar
1 can -5 1/2 OZ. crushed pineapple with juice
4 eggs
1 ripe banana, mashed
4 cups of flour
1 cup unsweetened shredded coconut
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Gordon Ramsay is AMAZED By Hawaiian Banana Bread | Gordon Ramsay: Uncharted
Gordon Ramsay tries banana bread so good it makes him curse!
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple
I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:
Hawaiian Banana Bread with Coconut and Pineapple
1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.
In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.
Stir in banana and pineapple.
In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.
Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes
Hawaiian Banana Bread - This 1970s recipe is a MUST TRY!
My fav loaf pan:
Don't know what to do with ripe bananas?
Today I'm making Hawaiian Banana Bread (Aloha Loaf), a recipe from the Del Monte Kitchens Cookbook. This turned out to be AMAZING and maybe the best banana bread recipe I have ever tried. It's my new go-to!
TIMESTAMPS
Intro - 0:00
Review of Del Monte Kitchens Cookbook - 0:07
Recipe - Aloha Loaf - 6:42
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ALOHA LOAF (Hawaiian Banana Bread)
1/2c butter, softened
1c sugar
2 eggs
1/2c mashed ripe banana
2c flour
1t baking powder
1/2t baking soda
1/2t salt
1 - 8oz can crushed pineapple
1/2c shredded coconut
Cream butter and sugar until light and fluffy. Add eggs; mix well. Stir in banana. Sift together flour baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in pineapple and coconut. Pour into greased and floured 9 x 5 loaf pan. Bake at 350 for 1 hour and 10 minutes (I had to bake mine for an extra 8 minutes). Let stand for 10 minutes. Remove from pan and allow to cool.
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Learn How To Make Delicious Banana Cake ???????? | Good way to use over ripe banana
Published November 21, 2020
This is my mom's favorite recipe and it's better and lighter that other cakes I've tasted. Most people make banana bread but don't realize that banana cake is fluffier and moister because there is less flour than the bread batter. Most breads use oil instead of butter. Try this for yourself and you won't be disappointed.
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You can find this recipe under Cakes.
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Hawaiian Banana Bread
It's here! The long awaited video is here. My family loves this recipe and I sure hope you and yours enjoy it also! What is different about this Hawaiian Banana Bread compared to others? Hmmm come check it out.
Hawaiian Banana Bread Recipe
2 C White Sugar 1 C Butter 4 Eggs. Whip till really fluffy.
6 bananas --- mix in above ingredients.
2 1/2 C Flour 1 tsp Salt 2 tsp baking soda --- mix in another bowl then add to wet ingredients by hand. JUST BARELY.
Bake 350°F for 50 minutes or until toothpick comes out clean.
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