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How To make Hawaiian Sweet And Sour Meatballs
1 1/2 lb Ground beef
1/4 t Nutmeg
1 t Salt
2 T Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 Eggs
1 Onion, minced
1/4 t Pepper
2 Green peppers,bite size
1/4 t Garlic powder or minced garl
4 T Cornstarch
1 1/4 c Pineapple juice
1 T Soy sauce
1/3 c Water
3 T Vinegar
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6
servings.
How To make Hawaiian Sweet And Sour Meatballs's Videos
How to make: Crock Pot Sweet and Sour Meatballs
Crock Pot Sweet and Sour Meatballs are a delicious and easy recipe! Meatballs, pineapple and peppers are all coated in a homemade sweet and sour sauce!
FULL RECIPE HERE:
BBQ & Grape Jelly Meatballs
The meatball recipe party guests will thank you for!
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Sweet and Tangy Hawaiian Meatballs
A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing meatballs, thanks to the creative genius of Celebrity Chef Ralph Pagano. Check out his mind blowing recipe on Lifetime’s The Balancing as he shows our viewers how to prepare his Hawaiian version of spaghetti and meatballs using Maruchan’s Yakisoba noodles. Aloha
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Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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Sweet and Sour Meatballs With Pineapple
Instant Pot Sweet and Sour Chicken made with frozen meatballs, doused in a sweet & sour pineapple based sauce makes a fantastic side or main-course. Your whole family will enjoy this sweet and sour frozen meatballs with steamed white rice or even with noodles. Make it with either homemade frozen meatballs or store bought frozen meatballs this Instant pot meatballs recipe is outright delicious. A great dump and start instant pot recipe that you'll love making time and time again.
Get Full Written Recipe with ingredients measurements & lots of tips here:
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Pineapple Meatballs Recipe
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Meatballs:
1 pound lean ground beef
1 egg
1/3 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
1/4 tsp garlic powder
Bake meatballs in the oven at 350 degrees for 20 -25 minutes
Sauce:
1 cup brown sugar
2 1/2 TBS cornstarch
1 1/2 cups pineapple juice (from can of pineapple chunks)
1/4 cup white vinegar
1 1/2 TBS soy sauce
1 1/2 tsp Worcestershire sauce
Heat over medium heat for 3-4 minutes until thickened
Add Pineapple chunks from a 20 oz can to the sauce when it has thickened. Then add the cooked meatballs. Place all in an oven safe dish and bake at 350 degrees for 25 minutes. Enjoy!