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How To make Hearty Meat & Vidalia Onion Pie
EILEEN LAMPARELLI CGDR39A:
FIRST LAYER 1 cn Bisquits
SECOND LAYER 1 lb Ground beef
1/4 ts Tabasco sauce
1 md Vidalia onion;chopped
1 oz Mushrooms;chopped
2 lg Eggs
1/2 ts Italian seasonings
1 ts Parsley
1/2 ts Salt
1/4 ts Oregano
1/2 ts Pepper
THIRD LAYER 1 c Swiss cheese;grated
1 c Cheddar cheese;grated
3 lg Eggs
1/2 c Sour cream
1/2 c Half and half
First Layer: Make a pie shell out of the canned bisquits. Second Layer Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp. Drain off excess fat and seasonings. Mix well. Remove from heat and add eggs. Mix well and pour on top of bisquit layer. THIRD LAYER Mix the ingredients and spread over meat layer. Beat in a 350 oven for 40 minutes or until brown. -----
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God bless enjoy ????
INGREDIEDNTS
STEW BEEF MEAT CHOPPED INTO SMALL CUBES
1-1/2 Tbls butter
SALT PEPPER
2 CANS CREAM OF CHICKEN.
HEAVY WHIPPING CREAM
BEEF BETTER THAN BULLION
FROZEN MIXED VEGGIES 1-1/2 BAG
1 CAN CHOPPED POTATOES OR 2 FRESH POTATOES
SMALL ONION
2 PIE CRUST
2 EGG YOLKS MIXED WITH WATER FOT THE EGG WASH
2 TBLS CORN STARCH IF YOU NEED T O THICKEN SAUCE YOU MIGHT NOT NEED TO.
GOD BLESS ENJOY ????
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