Worlds Best Shepherds Pie! (I’m biased)
Here is how I make a shepherds pie or at least what I call shepherds pie. It’s super easy to make and I am sure you will love this recipe.
Shepherd’s Pie
Y’all, this shepherd’s pie is comfort food for sure. Creamy mashed potatoes, ground beef, mixed veggies and a dreamy, rich gravy make this a warm and hearty meal. This recipe makes enough for a large family or divide it, like I did, and share with a friend!! I hope you make this soon and love it as much as I do!!
For the mashed potatoes:
2 pounds of russet potatoes
1/2-3/4 cup of milk
3-4 TBSP butter at room temperature
1/2 tsp salt
1/4 tsp pepper
For the filling:
2- TBSP olive oil
1 small onion, diced
1- carrot, peeled and diced
1- cup of chopped mushrooms
1-2 tsp minced garlic
1-1/2 pound ground beef, or meatloaf mix( ground beef, pork and veal)
1- tsp salt
1/2 tsp pepper
2-3 TBSP flour
2- tsp tomato paste
1- cup beef broth
2 - tsp Worcestershire sauce
1- tsp dried rosemary
1- tsp dried thyme
1 can (15-oz) corn, drained
1/2 cup or so, frozen peas
Start by making the mashed potatoes. Peel and chop the potatoes and place in large pot of water. On Med- high heat bring the potatoes to a boil and add 2 tsp of salt to the water and boil the potatoes for about 25 minutes or until fork tender. Once the potatoes are done, drain them and return them to the pot. Add you butter and milk and mash with potato masher until thick and creamy. Add your salt and pepper to taste and stir. Place a lid on the pot and set aside while you make the filling.
For the filling: Place olive oil in a large Dutch oven or deep sauté pan and set over Med heat. Once the oil shimmers, add onion and carrot and sauté for a couple of minutes. Then add the mushrooms. Cook another 3-4 minutes and then add the garlic. Cool about 45 seconds and then move the veggies to the sides of the pot. Add your ground beef and salt and pepper and stir to break up meat. Cool until all the meat is browned and no pink remains, 4-5 minutes. Sprinkle the meat with the flour and stir to coat the meat. Continue cooking for about 1 minute or so, just to cook off the flour taste. Add the tomato paste, beef broth, Worcestershire sauce, rosemary and thyme and stir to combine. Bring to a boil, then reduce heat and let simmer, stirring occasionally for about 10 minutes or until thickened. Add corn and peas to beef mixture and stir. Spread the mixture into a 9x13 baking dish (I used 2, 8x8 pans) and top with mashed potatoes, spreading evenly. I sprinkle a little Parmesan cheese on top. Place you baking dish on a rimmed baking sheet, to catch any bubbling over, and place in a preheated oven and bake for 25 min or until potatoes are lightly browned. Let cool about 10 minutes before serving. Serve with a biscuit and enjoy!!!
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Full Episode Fridays: Pot Luck - 4 Potluck Recipes for a Crowd
Full Episode Fridays: Pot Luck - 4 Potluck Recipes for a Crowd - Today on Paula's Home Cooking, Paula is showing off some of her favorite potluck suppers and potluck meals that are sure to wow your friends on your next pot luck!
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Onion gravy – How to make the best Onion Gravy – THICK GLOSSY with ONIONS!
An onion gravy should be Thick, Glossy and have onions in! How many times have you had a watery gravy with a couple of bits of onion in? I will show you how to make the best onion gravy with perfect result every time!
#oniongravy #brownoniongravy #oniongravyforroastdinner
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Ingredients
2 onions
½ tbsp brown sugar
1 tbsp unsalted butter
1 tbsp oil
2 cups of beef stock – made from cubes – stock – granules
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
Music
Bensound
Smallguitar
bensound.com
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
How to Make Eggs & Onion Pie
Dough:
4 eggs
2 cups kefir
Salt
Baking powder
3 cups flour
Chives
Dill and Parsley
Olive oil
Breadcrumbs
Boiled eggs 10pcs.
Melt the butter
Sesame
Bake 40 minutes at 180°C/356°F
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Soup Saltwort. Homemade Recipe. Very Tasty. -
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Salad with sun dried tomatoes and parmesan -
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Roasted Pork Knuckles -
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Easy Pumpkin Hearty Soup -
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Caprese Salad - Tomato, Mozzarella & Mint Recipe -
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How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India
To start growing greens with Hamama, use code BERYL for $10 off:
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Onions make the world go around and this episode really showed me how versatile this staple can be! From Sudan to the United States, there is a lot to get through today so I hope you stick around!
Big thank you to Nuha, Sowmya, Marina, Myriam, Tom, Caroline and Evin for sharing their stories with us.
The artist today is Landis Blair:
Instagram: instagram.com/landisblair
Twitter: twitter.com/landisblair
Website: landisblair.com
Gold metal hearts and chandeliers earrings at the end are by Cival Collective:
Recipes:
Sudan:
1. Slice 2 medium red onions into thin slices
2. Add them in a bowl of water (make sure it is covering the onions) and leave it for 30 minutes
3. Get 4 table spoons of crunchy peanut butter
4. Squeeze one lemon or two if required (you should be able to sense the sourness of the lemon)
5. Add 1 tea spoon of salt or two depending on your preference
6. Once it's all well mixed and combined, add the slices onion to it, massage the sauce with the onion to ensure each strand is covered and viola, you got yourself a nice sweet sour crunchy onion salad
Indian Ulli Theeyal:
French Onion Tart:
Onion Rings:
Casserole:
Onion Kebab:
Italian Stuffed Onions:
10 big yellow onions
100 gr of sausage
200 gr of chopped beef meat
1 egg
100 gr of parmesan cheese (the original recipe has Toma cheese, but parmesan is just as good and easyer to find)
3 spoonfull of bread crumbs
salt
pepper
oil
1/2 glass of white dry wine
First you peel and boil the onions in salty water for 15 minutes. You strain them and cut the top. You remove the inside layers and leave only two or three layers on the outside. It is important trying not to break the outside but it is not so difficult if the onions are not too boiled. Chop the inside of the onion and fry it in a pan with some oil, then add the sausage without its peel and the beef meat, fry just for a few minutes. Simmer with the wine and add salt and pepper. Put the meat in a bowl and add parmesan, egg and bread crumbs. Then fill the onions with the stuffing, put them in a baking pan and add some oil. Bake for 40 minutes 180°C. Enjoy!
00:00 Intro
00:22 Artist
00:43 Hamama Sponsor!! Yay!!
01:35 Sudanese Onion Salad
03:08 Eating Sudanese Onion Salad
04:51 Italian Suffed Onions
06:45 Eating Italian Stuffed Onions
08:43 Southern US Vidalia Casserole
11:05 Eating Vidalia Casserole
13:04 French Pissaladiere
15:04 Eating French Pissaladiere
17:23 Indian Ullli Theeyal
19:03 Eating Indian Ulli Theeyal
20:53 Onion Rings
22:29 Eating Onion Rings
24:16 Kurdish Onion Kebabs
26:17 Eating Onion Kebabs
28:04 Ending, topics?
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