How To make Heath Bar Mocha Cheesecake
8 Heath English Toffee bars
1.4 oz size
:
CRUST 9 ounces Chocolate wafer cookies
3 tablespoons Butter :
melted
FILLING:
1 1/3 cups Heavy cream
5 tablespoons Instant coffee crystals
24 ounces Cream cheese softened
1 cup Sugar
4 Eggs
1 tablespoon Vanilla extract
:
TOPPING----- 12 ounces Milk chocolate chips
Preheat oven to 325~. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixed. Press into bottom and about 1" up sides of a 9 1/2" springform pan. Sprinkle coarsely chopped Heat bars over crust. Refrigerate while preparing filling. FILLING: In a 1-cup glass measure, combine 1/2 cup cream and coffee crystals. Heat in a microwave oven on HIGH 40-60 seconds, or until coffee dissolves when stirred. Refrigerate until cool, about 15 minutes. IN a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1-2 minutes. Beat in 1/2 cup cream, eggs, and vanilla until well mixed, 1-2 minutes. With mixer on low speed, beat in chilled coffee-cream mixture; continue beating 5 minutes. Turn into prepared crust. Bake 1 hour and 15-20 minutes, or until cheesecake looks set around edges and center still jiggles slightly. Let cake cool; then refrigerate. TOPPING: When cake is cool, in top of a double boiler, heat together chocolate chips and remaining 1/3 cup cream, stirring often, until melted and smooth. Let cool in refrigerator until slightly thickened. Spread topping over cheesecake. Sprinkle finely chopped candy bars on top. Refrigerate until chocolate layer is set and cake is well chilled, 6 hours. Run a knife around edge of pan to loosen cake and remove springform side of pan.
How To make Heath Bar Mocha Cheesecake's Videos
BATTER CHATTER | CHOCOLATE MOCHA TRIFLE | HOLIDAY DESSERT EDITION | # 3
I'm so excited for today's Batter Chatter because it's part of an open collaboration of lots of other Holiday Desserts. Be sure to check out the playlist linked below to see a lot of other YouTube creators share their favorite Holiday Dessert!!
HOLIDAY DESSERT PLAYLIST:
_____________________________________________________________________________________
OTHER VIDEOS MENTIONED:
RECIPE BINDER:
FRIED CORN RECIPE:
FRIENDSGIVING (DOUBLE LAYER PUMPKIN CHEESECAKE):
________________________________________________________________________________________
DOUBLE CHOCOLATE MOCHA TRIFLE (SHUFFLE TRUFFLE ????)
INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
1/4 cup warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped (HEATH bars)
DIRECTIONS:
Prepare brownies according to package directions for cakelike brownies. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too -
___
My AMAZON storefront where I have all my favorites linked:
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS):
MY PROGRAMMABLE CROCK POT:
NINJA AIR FRYER:
BEST MOP I'VE EVER USED:
MY FAVORITE LAMPS (FROM WALMART):
I LOVE MY ODORKLENZ LAUNDRY ADDITIVE!! SO GREAT FOR YOUR TOWELS AND SHEETS!
Use code MANDY15 for 15% off your OdorKlenz order here:
Business & Collaboration Inquires - mandyinthemaking2018@gmail.com
Music Credits:
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
Mocha Almond Cheesecake
Mocha Almond Cheesecake by Mary Andersson, Sedro-Woolley WA.
5 Easy Milkshake Recipes
Click the link: and use my code TheCookingFoodieJet to get 3 FREE JetPacks with the purchase of a BlendJet!
Thanks, BlendJet, for sponsoring this video!
5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Cheese your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake.
Full written recipe:
More recipes you might like:
6 Easy Healthy Shakes & Smoothies:
3-Ingredient Butter Cookies:
Iced Coffee – 4 Easy and Delicious Recipes:
3-Ingredient Oreo Mousse:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Oreo Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
3-4 Oreo cookies
Whipped cream for topping (optional)
Crushed Oreos for garnishing
Chocolate Milkshake
1 cup (150g) Chocolate ice cream
1/3 cup (80ml) Milk
1 tablespoon Chocolate sauce
Whipped cream for topping (optional)
Grated chocolate for garnishing
Strawberry Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
5-6 Strawberries
1 teaspoon Vanilla extract
Whipped cream for topping (optional)
Peanut Butter & Jelly
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1/4 cup (60g) Peanut butter
Whipped cream for topping (optional)
1 tablespoon Strawberry jam/jelly + for topping
Salted caramel Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1-2 tablespoons Salted carmel sauce + for topping
Whipped cream for topping (optional)
Pretzels for garnish
For the whipped cream:
1/3 (80ml) Heavy cream, cold
2 tablespoons Powdered sugar
Directions:
1. To the blender, add the milk, then the rest of the ingredients.
2. Blend for 1-2 cycles.
3. Pour into a glass, top with whipped cream and the topping (optional).
4. To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.
How To Make Perfect Chocolate Chip Cookies
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
Caramel ribbon Crunch frappe #asmrvideo #icedcoffee #asmr #asmrvideo #starbuckscoffee #asmrsounds
This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
GET THE FULL PRINTABLE RECIPE ⬇️⬇️
✅ KETO TOFFEE:
⬇️ PRODUCTS MENTIONED ⬇️
LMNT:
Brown sugar free sweetener:
Candy Thermometer:
Sugar free chocolate: (use code KETOFOCUS to save 10%)
Flaked salt:
Spatula:
❇️ MY PATREON PAGE WITH MY 7 DAY MEAL PLAN:
❇️ MY AMAZON STORE:
**SUBSCRIBE TO MY CHANNEL**
==================================================
WANT MORE KETOFOCUS RECIPES????
Click here to learn about the 10 KETO FOODS TO ALWAYS HAVE IN YOUR FRIDGE:
❇️ Check KetoFocus out on…
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketorecipes #toffee #keto