Heath Bar Cake
Heath Bar Cake
1 box of devils food cake mix
1 can of sweet and condensed milk
1 8oz tub of cool whip
1 bag of Heath bar chocolate toffee bits
Bake cake according to box directions in a cake pan.
Allow to cool completely.
Poke holes throughout cake.
Pour sweet and condensed milk evenly all over the cake.
Spread softened cool whip evenly all over the cake.
Top with 3/4 of bag of Heath bar bits.
Chill in the refrigerator until ready to serve.
Better Than Anything cake
00:00-Intro
0:56-fullvideo
26:00-Outro
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Better Than Anything cake or chocolate cake recipe also known as chocolate cake recipe without oven Hello everybody today I'm going to be teaching you all how to make better than anything cake this is one of my favorite recipes to make and I hope you guys all enjoy it too Gina Young Style I'm going to show you how to cook on this channel gina young on cooking show Gina Young Cooking Channel in the kitchen with Gina Young how to videos step-by-step tutorials Beginners best cooking channel on YouTube for beginners like how to make a cake recipe Make you some gina young style food like Better than anything cake Enjoy the video Until the next video God bless goodnight How to better than anything cake
here are the lovely ingredients for my video on better than anything cake from scratch
1 Box German choc cake mix
1 jar smuckers Carmel
1 1/2 tub cool whip
1 can sweetened. Condensed milk
1 bag toffee pieces
Ingredients that your box cake mix calls for
God bless enjoy
Heath / Skor Bar Chocolate Pudding Delight Trifle (aka Death by Chocolate)
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I show you how to make a dessert that not many know the name of, but they do know it's delicious and they want more. They want more!! Call it chocolate gooey, chocolate trifle, Skor or Heath Bar Trifle. Whatever you call it, call me when you're making it, I want some!
Ingredients:
1 box of chocolate cake mix (prepared)
2 boxes of Jello chocolate pudding (prepared)
2 8-ounce Cool Whip containers
6 Skor or Heath bars
Mix up and cook cake per directions, let cool, cut up into pieces.
Mix up pudding as per directions.
Layer in a trifle bowl (or any large bowl) as follows:
half the cake
half the pudding
one container of Cool Whip
3 of the Skor or Heath bars that have been broken into small pieces
Repeat
Let it chill for a little bit before serving.
Make a double batch, because this tends to go FAST if you have a crowd of people.
I once made a double batch for a friend's baby shower. I used a reduced sugar cake mix, low fat Cool Whip and sugar-free pudding. She put one batch away and said she ate it out of that very bowl through a course of a few days and never shared with anyone.lol Do not deny the pregnant woman! ;)
chocolate pudding, cool whip and chocolate cake laced with Heath / Skor butter brickle bars create this deliciously light tasting trifle dessert
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AVA'S FLAVA EPISODE 187 HEATH BAR CAKE
Apple Dump Cake on the Traeger Timberline 1300 | Easy Dessert Recipe | Heath Riles BBQ
When people think of me, they probably think of grilling ribs, brisket, or steak. But I’m a dessert man, too. And, surprisingly, it’s quick and easy to make some decadent desserts right on the grill. Today I’m cooking up Apple Dump Cake on my Traeger Timberline 1300. And it’s going to be delicious!
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Glass Casserole Dish
• Royal Oak Charcoal Hardwood Pellets
• Ghiradelli Caramel Syrup
• Ghiradelli Chocolate Syrup
• Thermoworks Hi-Temp Silicone Spatula
INGREDIENTS:
• 2 20oz cans of apple filling
• 2 tspn ground cinnamon
• 1 1/2 cup of caramel squares, sliced in half
• 1 box of yellow cake mix
• 3/4 cup melted butter, 1 1/2 sticks
• Optional: caramel and chocolate syrup, ice cream
DIRECTIONS:
1. Preheat oven to 350º, smoker to 360º.
2. In a medium sized bowl, mix together apple pie filling and cinnamon.
3. Pour mixture into a greased casserole dish and smooth evenly with a spatula.
4. Arrange caramel squares on top of the mixture.
5. Top with yellow cake mix.
6. Pour melted butter evenly on top of the mixture. Add more cinnamon on top if you'd like.
7. Bake for 45 minutes or until the top is lightly brown and the edges are bubbling.
8. Scoop into serving bowls and top with ice cream and chocolate or caramel syrup.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #dessert #recipes #cake #apple #dumpcake
Heath Bar Cake ????
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