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How To make Heavenly Chocolate Cheesecake
2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Milk Chocolate Chips
1/2 c Milk
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 t Almond Extract
1/2 c Heavy Cream, Whipped
1 x Garnishes *
* Garnishes to include whipped cream and chocolate shavings (optional). ~-------------------------------------------------------------------------- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
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Blueberry Cheesecake: A heavenly dessert easy to make
Blueberry Cheesecake: A heavenly dessert easy to make. This Blueberry Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
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#blueberrycheesecake #blueberrycrispcheesecake #blueberrycake
0:00 - Intro
0:31 - Preparing the crust
1:20 - Preparing the blueberry filling
1:39 - Preparing the crisp topping
2:06 - Preparing the cream cheese filling
2:52 - Assemble the cheesecake
3:40 - Baking the cheesecake
3:51 - Enjoying the cheesecake
Ingredients
Makes about 12 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter , melted
Blueberry Filling
2 cups (300g) fresh blueberries
2 tbsp (30ml) lemon juice
2 tbsp (30g) sugar
1/4 cup (30g) all-purpose flour
Crisp Topping
1/2 cup (50g) oats
1/2 cup (65g) flour
1/4 cup (60g) butter , melted
1/3 cup (70g) sugar
Cream Cheese Filling
25 oz (700g) cream cheese , room temperature
1/2 cup (100g) sugar
1/2 tsp (2g) salt
lemon zest from 2 lemons
1 tsp (5g) vanilla extract
3 large eggs , room temperature
2/3 cup (160g) sour cream
1 tbsp (10g) flour
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White Chocolate Cheesecake with Blondie Brownie Base Recipe | Just Cook!
#whitechocolate #cheesecake #recipe
White Chocolate Cheesecake
Goodness me! This recipe turns out much better than I thought :)
A blondie brownies base with luxurious white chocolate filling and a layer of rich peanut butter... Does that not sound like heaven to you?
You're welcome!
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INGREDIENTS:
FOR THE BASE
* 85g Butter, melted and slightly cooled
* 100g Light Brown Sugar
* 75g Caster Sugar
* 1 Large Egg
* 1 tsp Vanilla Extract
* 125g All-purpose Flour
* 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 95g White Chocolate Chips
FOR THE FILLING
* 120g Unsweetened Peanut Butter
* 300g White Chocolate
* 300g Cream Cheese
* 250g Mascarpone Cheese
* 300ml Heavy Cream
* 1 tsp Vanilla Extract
FOR THE GLAZE
* 263g White Chocolate
* 113ml Water
* 225g Caster Sugar
* 150g Condensed Milk
* 1/2 tsp Vanilla Bean Paste
* 15g Gelatine Powder
* 60ml Cold Water
Leftover mirror glaze can be store it in your refrigerator. Keep it in an airtight container, before using, be sure you SLOWLY warm back to the necessary temperature to glaze. Be careful to not overheat.
I recommend a round 8 inch cake ring
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Triple Chocolate Cheesecake | Recipe Of The Week Brought To You By Coles | MKR Always Open
Make Paul & Blair’s decadent Triple Chocolate Cheesecake and treat yourself to a slice or five tonight!
Find the full recipe:
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4 Easy No-Bake Cheesecake Recipes
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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RECIPES:
Chocolate cheesecake:
Mango cheesecake:
Vanilla cheesecake:
Strawberry cheesecake:
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⏱ Timestamps:
Vanilla cheesecake - 0:21
Chocolate cheesecake - 3:46
Mango cheesecake - 8:44
Strawberry cheesecake - 13:13
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Dark Chocolate Cheesecake
This Dark Chocolate Cheesecake is rich, creamy and full of decadent dark chocolate! #sponsored It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Recipe:
Sponsored by Challenge Butter.