Chocolate Delight Recipe
Hi guys! In todays video I make chocolate delight. It is so yummy I hope you try it out! I hope you enjoy this video! Please like and subscribe! Thanks for watching!
Chocolate Delight Recipe
INGREDIENTS:
BOTTOM CRUST LAYER:
1 1/2 cups all-purpose flour
3/4 cup butter (melted)
1 cup pecans (finely chopped)
FIRST LAYER:
1 (8 oz) package cream cheese (room temperature for easier mixing)
1 cup powdered sugar
1 cup Cool Whip
SECOND LAYER:
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
4 cups milk (OR FOLLOW YOUR PUDDING DIRECTIONS ON BOX)
THE TOP LAYER:
Remainder of Cool Whip
DIRECTIONS:
BOTTOM CRUST LAYER: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
FIRST LAYER OVER CRUST: Mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust.
Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
SECOND LAYER: Mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer.
You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Top with remaining Cool Whip!
Let the dessert chill in the refrigerator for at least 2 hours!
HOW TO MAKE CHOCOLATE DELIGHT
HOW TO MAKE CHOCOLATE DELIGHT
OH SO YUMMY!
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Chocolate Delight Make Ahead Quick & Easy Pudding Dessert & Homemade Chili @ourforeverfarm
Welcome to the farm!
This dessert is absolutely delicious!
Chocolate Delight
INGREDIENTS
FOR THE CRUST:
1 1/2 cups all-purpose flour
3/4 cup butter, melted
1 cup pecans, finely chopped
FOR THE FIRST LAYER:
1 (8 oz) package cream cheese, room temperature for easier mixing
1 cup confectioners' powdered sugar
1 cup Cool Whip
FOR THE SECOND LAYER:
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
3 cups whole milk
INSTRUCTIONS
Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.
I like to chill each layer before adding the next one. I also use the 12 Oz cool whip.
My daughters mother in law used to make this. Sweet memories.
Enjoy!
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Val & Sweet Hunter
Our Forever Farm
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Cedar Bluff, Alabama 35959
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Heavenly Nutella Chocolate Mousse: Indulge in Divine Dessert Delights
Who loves Nutella?
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Easy Dessert Recipe | Oreo Delight!
Today I'm making Oreo Delight--a creamy, layered dessert perfect for a party or potluck. Happy New Year!
OREO DELIGHT*
*I only used 3/4 cup powdered sugar in the cream cheese layer. Also, I used a Family Size package of Oreo cookies--I didn't specifically count out 50 Oreos. Otherwise, I used this exact recipe!
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Oreo CHOCOLATE DELIGHT | Simple 4 Layer Dessert Recipe | Easy NO-BAKE Chocolate DESSERT Using Oreo's
Easy Oreo CHOCOLATE DELIGHT Recipe | No-Bake CHOCOLATE DESSERT RECIPE Using Oreo's | How to make a No Bake Dessert
Hey y'all! In today's video, Im making an Easy Oreo Chocolate Delight. So if you love Chocolate Desserts, you're going to love this Oreo Delight Recipe. It's one of the Best Four Layer Dessert recipes that I've ever had. I really hope you'll give it a try.
00:00-WELCOME- Intro
00:00-Oreo Chocolate Delight Recipe
⭐⬇️OREO Chocolate DELIGHT Recipe⬇️⭐
????PLAYLIST with even MORE EASY DESSERT RECIPES????
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