Heavenly rich chocolate delight | A perfect treat for chocolate lovers |quick recipe by cook book
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Heavenly Nutella Chocolate Mousse: Indulge in Divine Dessert Delights
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Chocolate Delight
This chocolate delight dessert is a wonderful dessert to serve family and friends. it's a very easy and forgiving recipe that's better than eating chocolate bars. When you add in the cream cheese and cool whip then the walnuts you know it's going to be a wonderful chocolate dessert recipe. The cool whip frosting just takes it to a whole new level of greatness.
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Crock Pot 8qt Slow Cooker:
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Acekool Stand Mixer:
Red Copper 8 inch Skillet:
Red Copper 12 inch Skillet:
Cuisinart Bread Maker 2lbs:
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Chocolate Delight Recipe
Hi guys! In todays video I make chocolate delight. It is so yummy I hope you try it out! I hope you enjoy this video! Please like and subscribe! Thanks for watching!
Chocolate Delight Recipe
INGREDIENTS:
BOTTOM CRUST LAYER:
1 1/2 cups all-purpose flour
3/4 cup butter (melted)
1 cup pecans (finely chopped)
FIRST LAYER:
1 (8 oz) package cream cheese (room temperature for easier mixing)
1 cup powdered sugar
1 cup Cool Whip
SECOND LAYER:
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
4 cups milk (OR FOLLOW YOUR PUDDING DIRECTIONS ON BOX)
THE TOP LAYER:
Remainder of Cool Whip
DIRECTIONS:
BOTTOM CRUST LAYER: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
FIRST LAYER OVER CRUST: Mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust.
Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
SECOND LAYER: Mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer.
You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Top with remaining Cool Whip!
Let the dessert chill in the refrigerator for at least 2 hours!
HOW TO MAKE CHOCOLATE DELIGHT
HOW TO MAKE CHOCOLATE DELIGHT
OH SO YUMMY!
THANKS FOR WATCHING!
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Homemade TWIX Bars Recipe: Irresistible Caramel Cookie Chocolate Delight
Homemade TWIX bars recipe that will satisfy your sweet cravings, holidays special treats!
In this easy step-by-step tutorial, we'll show you how to create these heavenly chocolate caramel cookie bars from scratch. you can enjoy the irresistible combination of crunchy cookies, luscious caramel, and velvety chocolate right at home
TWIX Bars, Homemade, Chocolate, Caramel, Cookie, Recipe, DIY, Copycat, Delicious, Dessert, Candy Bar, How to Make, Tutorial, Cooking, Baking, Sweet Treat, Irresistible, Easy, Gourmet, Snack, Decadent, Yummy, Tasty.
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Ingredient ( 16 Bar) :-
For Caramel :-
Milkmaid - 1 Cup
Salted Butter - 2 tbsp
castor sugar - 2 tbsp
salt - 1/2 tsp
For Shortbread Crust :-
All purpose flour - 1 Cup
Salted Butter - 4 tbsp (60g)
caster sugar - 2 tbsp
vanilla essence - 1/2 tsp
Chilled milk - 1 to 2 tbsp
for chocolate coating
Milk chocolate - 150g
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#recipe #dessert #chocolate #homemade #TWIXBars #HomemadeChocolate #cookies #Recipe #DessertIdeas #Baking #SweetTreats #ChocolateLovers #copycatrecipes #Delicious #Cooking
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Recipe Chapter
0:00 Introduction
1:48 Cool the caramel completely
1:54 Perfect caramel consistency
2:06 Transfer it in piping bag
2:30 All purpose flour - 1 cup (130g)
2:39 Caster sugar - 2 tbsp
3:00 Chilled milk - 1 tbsp
3:09 Make a soft dough
3:20 Cover and put in refrigerator for 30 mins
4:01 Cut into long bar shape
4:13 Place the shortbread bars on a baking tray lined with butter paper.
4:24 Preheat pan on medium flame for 5 mins
4:40 Bake shortbread bars on medium flame for 15 mins
5:09 Perfectly baked shortbread bars
6:00 Make caramel layer
6:36 Melted milk chocolate
6:39 Dunk bars in the melted chocolate
7:24 Make lines on bars
7:46 Perfect homemade twix bar