Easy Oatmeal Cookies (No Eggs)
These oatmeal cookies are so easy to make, that you can prepare them even with your kids. These cookies are eggless, dairy free and basically VEGAN! And as a bonus you can add to them any additions that you like, such as; nuts, dried fruits and more. So, if you are looking for an easy cookie recipe, this recipe is the easiest and tastiest you can find.
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Makes about 16-19 cookies
Ingredients:
3/4 cup + 1 tablespoon (100g) Flour
1 cup (90g) Quick Oats
1/4 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon cinnamon (optional)
1/4 cup (60g) Applesauce
1/4 cup (50g) Sugar
1 teaspoon Vanilla extract
1/3 cup (80ml) Vegetable oil/Coconut oil
1/4 cup Dried cranberries
1/4 cup Nuts of your choice
Directions:
1. Preheat oven to 350F (180C), line baking tray with parchment paper and set aside.
2. In a large bowl whisk all dry ingredients: flour, oats, baking powder, salt and cinnamon. Set aside.
3. In a separate bowl, whisk applesauce, oil, vanilla extract and sugar. Whisk until combined.
4. Add flour mixture to the wet mixture, then add chopped nuts, cranberries and mix until dough is formed.
5. Shape the batter into small balls and arrange them onto the baking tray. Slightly flatten.
6. Bake for 12-14, until golden.
7. Allow to cool for 5-10 minutes.
Heavenly Hunks Ridiculously Amazing Organic Oatmeal Dark Chocolate Gluten-free Cookies Review
Heavenly Hunks Organic Dark Chocolate Oatmeal #shorts
Oatmeal dark chocolate heavenly hunk cookies. Get it now at #chocolatechipcookies #vegancookies #organic #vegansnacks #glutenfreecookies #oatmealcookies #vegan #glutenfree #veganfriendly #veganfood #veganeats #veganlife #organicliving #organicfoods
How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
Heavenly Chocolate Oatmeal Cookies Topped with Peanut Butter! Vegan Gluten-Free Sugar-Free & WFPB!
This chocolate oatmeal cookie with peanut butter recipe is the perfect guilt-free breakfast, treat or dessert! This easy recipe is so healthy for your body and vegan, gluten-free, dairy-free, oil-free, refined sugar-free, and egg-free. They are easy to make, (WFPB) whole food plant based and absolutely DELICIOUS!
Just make a flax egg with a tablespoon of ground flax and 3 tablespoons of water. Then add 1 1/4 cup oats, teaspoon vanilla extract, 4 tablespoons of cacao powder, 4 tablespoons of maple syrup, and the flax egg to a bowl and mix. Form into cookies and bake in a preheated oven at 350 for about 8-14 minutes. Let cool and drizzle with natural peanut butter. Then enjoy your gluten-free vegan chocolate oatmeal cookies with peanut butter for a healthy breakfast or treat.
To view other delicious, easy, healthy cookie recipe videos click here:
This easy chocolate oatmeal cookie recipe with peanut butter is healthy, vegan, gluten-free, dairy-free, refined sugar-free, (WFPB) whole food plant based, guilt-free and so delicious. I hope you enjoy these chocolate oatmeal cookies with peanut butter many times in the near future. Please let me know your thoughts or questions when you do!
XOXOX, Tracey
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HOW TO MAKE HEALTHY CHOCOLATE CHIP AND OATMEAL COOKIES - Chocolate Chip Biscuits
Chocolate Chip Cookies are an all time favorite, but pair them with Oatmeal and you get a Cookie made in Heaven!
This cookie recipe is chewy and gooey and you can make this so easily at home in your own kitchen!
Chocolate Chip and Oats Cookies:
1/2 cup(115g) Butter, softened
1/2 cup(115g) white sugar
1/2 cup (85g) brown sugar
1 teaspoon vanilla extract/essence
1 egg
3/4 cup(105g) all purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups(128g) rolled oats
2/3 cup chocolate chips
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