How To make Helen's Cheesecake
3/4 c Pecans, coarsely ground
3/4 c Graham crackers, crushed (or
-boxed graham cracker -crumbs) 3 tb Unsalted butter, melted
4 8 oz.
- 4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
2 c Sour cream
1/4 c Sugar
1 t Vanilla
-Mazzola No-Stick spray -cream cheese, at room -temperature
Crust: Mix ground pecans, crushed graham cracker crumbs and butter together. Press onto bottom of a 9" or 10" springform pan that has been sprayed generously with Mazzola No-Stick spray. Set aside. Filling: Preheat oven at 350 degrees. Beat cream cheese in a large bowl with an electric mixer until smooth. Add eggs, 1 1/4 cups sugar, lemon juice and 2 tsp. vanilla. Beat thoroughly. Spoon over crust. Set pan on baking sheet. Bake 9" pan for 50-55 minutes or 10" pan for 40-45 minutes at 350 degrees. Remove from
oven and let stand at room temperature for 15 minutes (leave oven on). Topping: While cheesecake is baking, combine sour cream, 1/4 cup sugar and 1 tsp. vanilla. Blend well. Cover and refrigerate. Once cake has stood at room temperature for 15 minutes, spread topping over. Return to oven and bake 5 minutes longer. Let cool thoroughly then refrigerate for at least 24 hours or preferably 2 to 3 days. Remove from pan and enjoy! ***This recipe comes from an old Supervisor of mine (Helen). She used this recipe to sell her cheesecakes professionally. It appears rather basic but is a huge hit with any cheesecake officianado! We used to have raffles as fundraisers for this cheesecake.***
How To make Helen's Cheesecake's Videos
Caramelized Nut Boat Tart - Bánh Thuyền Hạt | Helen's Recipes
Sweet and crunchy - a combination that doesn’t just send dessert lovers over the moon, but anyone for that matter. Caramelized Nut Boat Tart is the perfect dessert to pair up with meals that are meaty and hearty.
► Ingredients:
100gr flour
15gr almond
15gr macca
15gr pumpkin seed
5gr pistachio
10gr walnut
20gr brown sugar
5gr icing sugar
40gr butter
25gr yogurt
10gr honey
8gr whipping cream
16gr corn syrup
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
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Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Baking 'Persian Love Cakes' from 'Sweet' | Ottolenghi and Helen Goh
This week I’m baking ‘Persian Love Cakes’ from the cookbook ’Sweet’ by Ottolenghi and Helen Goh:
(affiliate link)
You can also find the recipe online here:
I made a quarter of the amount, and used wholemeal flour in place of buckwheat.
Hope you enjoy! See you next time ♥️????
✨ Equipment Used:
Weighing Scales: (affiliate link)
Food Processor (similar): (affiliate link)
Հելենի Խոհանոցը - Ելակով և Բրաունիով Դեսերտ | Kitchen with Helen - Strawberry Brownie
Բարի Գալուստ Հելենի Խոհանոց | Welcome to Kitchen with Helen
Here You will find recipes from around the world!
Video/Editing by Manch Vardanyan
©2018
Հետևիր մեզ՝
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Helen's Minute • Magic Yard's Cake
• • ••• Helen's Minute ••• • •
• • • Magic Yard's Cake • • •
ΥΛΙΚΑ
----------
ΚΟΚΚΙΝΗ ΦΑΡΙΝΑ | 550 γραμμάρια
ΖΑΧΑΡΗ | 400 γραμμάρια
ΨΥΧΑ ΚΑΡΥΔΑΣ | 150 γραμμάρια
ΑΜΥΓΔΑΛΟ ΦΙΛΕ | 50 γραμμάρια
ΤΡΟΥΦΑ ΣΟΚΟΛΑΤΑΣ | 2 κουταλιές σούπας
ΞΥΣΜΑ ΠΟΡΤΟΚΑΛΙΟΥ | 1 πορτοκάλι
ΧΥΜΟΣ ΠΟΡΤΟΚΑΛΙ | 500ml
ΚΑΛΑΜΠΟΚΕΛΑΙΟ | 250ml
• Ανακατεύουμε τα υλικά [τα στερεά πρώτα & τα υγρά μετά ;-) ]
• Αλείφουμε με βούτυρο τις φόρμες
• Προθέρμανση φούρνου στους 180°C [πάνω-κάτω σχάρα]
• Ψήνουμε για μία ώρα
• Τα υπόλοιπα είναι θέμα αγάπης & όρεξης
love & cook | helen
executive producer | kostas
music | ingie
vid rec & edit | ingie
for Lydia, Thanos & Katerina
a magic yard production, (c) 2018
Sweet by Ottolenghi & Helen Goh: Lime Meringue Cheescakes
Part lime-meringue-pie, part classic cheesecake, these make for an impressive dessert. But, as with lots of cakes with more than one layer, they are not quite as epic a feat as they first seem.
SWEET includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
SWEET by Ottolenghi & Helen Goh is now available online and at leading bookstores countrywide:
How to make Rainbow Jelly - Thach rau cau | Helen's Recipes
Ingredients:
For coffee layer:
1 tbsp agar-agar powder (Telephone / Champion Cup Brand)
4 tbsp water
1 cup brew coffe / milk coffee
1 cup water
2-3 tbsp sugar
For coconut layer
1 tbsp agar-agar powder
4 tbsp water
1 cup coconut milk
1 cup water
2-3 tbsp sugar
For pandan layer:
1 tbsp agar-agar powder
4 tbsp water
2 cups water
1/2 tsp pandan extract
2-3 tbsp sugar
For other colors
1 tbsp agar-agar powder
4 tbsp water
2 cups juice (carrot for orange, berries for red etc)
2-3 tbsp sugar
** Note: This recipe makes quite firm jelly, so if you want it a bit softer, you may increase water amount for each layer from 1 cup to 1+1/4 cup. Happy cooking ^^
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet