How To make Herbed Chicken Mozzarella
6 Chicken breast halves
2/3 c Buttermilk baking mix
2 tb Grated Parmesan cheese
1 t Paprika
1/4 ts Black pepper
1/4 ts Basil
1/4 ts Oregano
1/4 ts Marjoram
1/4 ts Rosemary
1 d Nutmeg
2/3 c Chili sauce
3/4 c Mozzarella cheese --
Shredded
1. Grease a 13 x 9 x 2-inch pan lightly. 2. Mix the
biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan. 3. Bake in a preheated 425-degree oven for 45 minutes.
4. Turn the chicken and spread with the chili sauce,
dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer. Recipe By : Jo Anne Merrill
How To make Herbed Chicken Mozzarella's Videos
Garlic Butter Tomato Baked Chicken with Mozzarella
The easiest garlic butter tomato baked chicken with mozzarella. It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies!
Full Recipe:
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——Ingredients——
3 chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon seasoned salt
:
——bang bang sauce——
1 cup mayonnaise
1/2 cup sweet chili sauce
2 tablespoon chili garlic sauce or Sriracha
:
1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.
Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
#chickenroulade #chickenrecipe #rouladereciepe
For Full Recipe of Chicken Roulade:
Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Hello Fresh - Mozzarella & Herb Chicken
done
Hello Fresh Mozzarella and Herb Chicken
MOZZARELLA & HERB CHICKEN with roasted carrots and buttery couscous
Let me be honest, I'll never eat that nasty couscous again. No Ma'am Pam #mozzarellachicken #coucous #roastedcarrots