How To make Herman Or Friendship Starter
1 c Sugar
1/3 c Warm water
2 Envelopes active dry yeast
2 c Milk
2 c Flour
Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in plastic or glass containter about the size of a 5-quar ice cream bucket. Stir, using only a wooden sppon or paddle, as metal retards growth. Cover loosely and let stand in a warm place overnight. The next day, refrigerate. Stir each day with a wooden spoon to retard spoilage. On the fifth day, measure out one cup to bake with. Measure out one cup for gift. Feed remaining starter one cup flour, one cup milk and one-half cup sugar. Stir well. Refrigerate and stir daily. On the 10th day, measure out one cup, if desired, to give to a friend. You should have enough left over to use in a recipe, plus extra to feed as before and refrigerate. Thereafter, use the starter almost daily or as desired, feeding every five days. From: Pat Reynolds
How To make Herman Or Friendship Starter's Videos
Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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Amish Friendship Bread Starter | Join Me For a Fun Project
In today's video, I'm going to walk you through the process of making an Amish Friendship Bread starter. We'll go through the entire process from Day #1 - Day #10. And then when it's all done, we'll try it out and whip up a batch of blueberry pancakes. You can use this starter for all kinds of things - in much the same way you would use a sour dough starter. I plan on keeping this going through the winter, so there will be a lot more videos on using this in the coming months. Get your batch going now, so you can follow along on this adventure together ♥
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Feeding Herman the Sourdough Starter!
This is the process of feeding my sourdough starter, Herman!
4oz starter, 4oz water, 4oz whole wheat flour.
Music: Streams from the Rush App.
Disclaimer, I'm a novice maker and this video is just how I feed my sourdough. It's not the most magical sourdough, but it makes me bread, waffles, and pizza dough.
#homesteader #breadmaking #sourdough
The BEST Bread | Sweet Sourdough Bread | Starter AND Bread Recipe Included!
We walk you through our FAVORITE homemade bread recipe. From how to start your starter, how to feed it, and how to make bread with it!
Starter:
1 cup warm water
1 packet yeast (2.25 teaspoons)
4 TB instant potato flakes
3/4 cup sugar
Dissolve yeast in water. Let stand 5 minutes. Add other ingredients. Cover loosely and let sit at room temperature for 24 hours. Then put in the refrigerator for 5 days. Remove from fridge. Feed with 3/4 cup sugar, 1 cup warm water, and 3 TB potato flakes. Let stand out for 12 hours before making bread or returning to fridge.
Bread:
1 cup starter
1 and 1/2 cup warm water
1 TB salt
1/3 cup sugar
1/2 cup vegetable oil
6 cups bread flour
Mix well to make a stiff dough. Oil dough ball, cover and rise overnight. Punch down. Need briefly. Split into 2 loaves. Cover and rise again 5 hours. Bake at 350 degrees for 30-40 minutes.
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Amish Friendship Bread Starter
Starter Recipe
1/4 cup warm water
1 package or 2 1/4 tsp yeast
1 cup sugar
1 cup flour
1 cup milk
Mix well, let sit on your kitchen counter.
Days 2-4 stir once per day.
Day 5 Feed by adding 1 cup sugar, 1 cup flour, 1 cup milk - stir well.
Days 6-9 stir once per day.
Ready to use on day 10. then feed again as you did on day 5. repeat the feeding every time you use it there after.
You can freeze in a plastic bag in 1 cup amounts for use in future recipes or to share with friends to start their own Amish Friendship Bread Starter.
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The Life Cycle of a Herman
Herman is a German Friendship Cake. This is his life cycle.