How To make Hershey's Old Fashioned Chocolate Cake
Ingredients
3/4
cup
butter, or margarine
1 2/3
cup
sugar
3
each
eggs
1
teaspoon
vanilla extract
2
cup
flour, all-purpose
2/3
cup
cocoa
1 1/4
teaspoon
baking soda
1/4
teaspoon
baking powder
1
teaspoon
salt
1 1/3
cup
water
Hershey's chocolate Frosting:
2
cup
chocolate chips, semi-sweet, (12 oz)
2
cup
sugar, powdered
2/3
cup
milk, evaporated
Directions:
FOR CAKE: Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just til combined. Pour into prepared pans.
Bake 30 to 35 minutes or til wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost.
Serves 8 to 10.
FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on high 1 1/2 minutes; stir. Microwave on high additional 30 seconds or til melted and smooth when stirred. (Chips may also be melted in pan over warm water). Gradually add powdered sugar and evaporated milk, beating til smooth.
About 2 1/2 cups frosting.
How To make Hershey's Old Fashioned Chocolate Cake's Videos
HERSHEY’S COCOA CHOCOLATE CAKE
Homemade Hershey's Cocoa chocolate cake that is so easy to make. No need to go to the store to get cake mixes when you have a box of Hershey's cocoa at home along with other basic ingredients. I also show you how to make a one minute decadent chocolate frosting with semi-sweet chocolate chips. A delicious dessert in less than an hour.
Shopping List:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Special Dark 100% cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. pure vanilla extract
1 cup boiling water
Directions:
Pre-heat oven to 350
Grease and flour your cake pans
Whisk together the dry ingredients in one bowl.
Whisk together the wet ingredients in another bowl.
Add the wet ingredients to the dry and blend using a mixer for 2 minutes.
Pour into the cake pans and bake 30-35 minutes.
Let cool before frosting at least 2 hours, but preferable overnight.
Once cake is cooled completely and ready for frosting, make the frosting with the semi-sweet chips. Add chips to a microwave safe bowl and microwave on high for 1 minute. Stir then microwave in 30 second increments until smooth.
Frost the cake IMMEDIATELTY! or the frosting will harden.
Enjoy!
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Iconic Cocoa Recipes from HERSHEY'S Kitchens
For more than 100 years, HERSHEY'S Cocoa has been a baking staple in the kitchen. Recently, consumers cast more than 100,000 votes to choose their favorite HERSHEY'S Cocoa recipe. Check out the top three recipes in this video. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find these Cocoa recipes and more at
Recipes in this video:
Old Fashioned Chocolate Cake
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Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
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In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
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INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
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This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Hershey's rich Old Fashioned fudge// Like grandma made!
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
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How to make Old Fashioned Chocolate Cake | Old Fashioned Chocolate Cake Recipe
This is the kind of cake grandma used to make, with devilish good looks and one-of-a-kind flavor. This recipe requires no eggs and is made from pantry staples.
3 C Flour
2 C sugar
1/2 C unsweetened baking cocoa
2 tsp baking soda
1 tsp salt
2 C hot water
3/4 C oil
2 Tbsp shite vinegar
1 Tbsp instant coffee granules
1 Tbsp vanilla
Preheat oven to 350°. Spray 2- 8 baking pans or 1-9x13 pan.
Whisk together all dry ingredients. Combine hot water, oil, vinegar, instant coffee, and vanilla. Add to dry ingredients. and whisk just until combined.- a few lumps are ok. Divide batter between cake pans and bake for 35-40 minutes. Cool cakes for 15 minutes and then invert them onto racks. Leave to cool. Make your favorite frosting and enjoy!
#oldfashionedchocolatecake #scratchcake #noeggcake #inthekitchenwithdinah #chocolatecake #pantryingredients #easypeasy #familydessert #birthdaycelebration #egglesscake #devilsfoodcake #homemadecake