How To make Homestyle Scalloped Potatoes And Mushrooms
Ingredients
1 1/3
pound
potatoes, cut into 1/8-inch slices
2
teaspoon
oil, vegetable
1
pound
mushrooms, cut into 1/4-inch slices
1
tablespoon
flour
1/4
teaspoon
salt
1/4
teaspoon
pepper
1/2
cup
parmesan cheese, grated
3
tablespoon
butter, or margarine
3/4
cup
milk, lowfat
1
tablespoon
parsley, fresh, chopped
Directions:
Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
In small bowl combine flour, salt and pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over.
Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley.
Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.
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Full recipe:
INGREDIENTS:
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Garlic
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Vegan Homestyle Scalloped Potatoes
Quick and easy Vegan Homestyle Potatoes. This recipe can be made with either cheese sauce, Vegan Alfredo or Vegan Nacho cheese sauce. My children inhaled this recipe. It was literally gone within the hour! I think you will enjoy it too!
Vegan Homestyle Scalloped Potatoes
32 oz bag of frozen potatoes (oil free) or 2 lbs fresh potatoes diced
12 oz bag of 3 pepper onion blend
1/2 tsp garlic salt
1 tsp onion powder
1 tsp smoked paprika
4 c vegan Alfredo sauce
By following a vegan starch-based lifestyle, I have lost 105lbs! The goal of this channel is to not only document my weight loss journey but too also inspire you to start your own journey to health and wholeness...whatever that looks like.
Sending you light and love,
K. Nichelle
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Who likes soft melt in your mouth potatoes.
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To make this easy vegan and vegetarian dish you will need
To make this dish you need
4 medium size potatoes
2 medium size carrot
10 slices of ginger
2 stalks of spring onion
1 tomato
1 tbs of soy sauce
1 tbs mushroom sauce
1 tsp vinegar
1 tsp sugar
2 tsp sesame oil
Salt to taste
1 tsp corn starch
1 tbs oil
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#potatoes #veganchinese #plantbased #vegetarian #homestyle
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