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How To make Honey Grilled Tenderloins

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Ingredients
1 1/2
pound
pork, tenderloin
1/3
cup
soy sauce
1/2
teaspoon
ginger
5
each
garlic, cloves, chopped
2
tablespoon
brown sugar
3
tablespoon
honey
2
teaspoon
oil, sesame
1

cooking spray

Directions:
Trim the fat from the tenderloins. Butterfly by making a lengthwise cut, cutting to with in 1/4 inch of the other side. Place in a shallow pan or zip-lock bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or seal; refrigerate at least 3 hours turning occasionally.
Remove tenderloin and discard marinade. Combine brown sugar, honey and sesame oil in a small saucepan. Cook over low heat, stirring until sugar dissolves. Coat grill rack with cooking spray. Grill over low to medium heat 10-15 minutes per side or until a meat thermometer reaches 160 degrees. Baste frequently with honey mixture.

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