Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network
These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner!
Subscribe ►
Get the recipe ►
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herb-Marinated Pork Tenderloins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 35 min
Prep: 10 min
Inactive: 3 hr 10 min
Cook: 15 min
Yield: 6 servings
Ingredients
1 lemon, zest grated
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
Good olive oil
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
3 pork tenderloins (about 1 pound each)
Freshly ground black pepper
Directions
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
Preheat the oven to 400 degrees F.
Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #HerbMarinatedPorkTenderloins
Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network
Honey Garlic Roasted Pork Tenderloin | Easy and Delicious Recipe!
Today we're making honey garlic roasted pork tenderloin. This recipe hits the spot! It was so good. I can't wait to make it again! Let me know how yours turns out!
Products used in this video:
✅ Cutting Boards:
✅ 10 Piece Mixing bowls:
✅ Knife Set:
________________________________________________
???? If you wish to support my channel, you can tip via BMAC (Buy Me a Coffee):
________________________________________________
Ingredients:
The rub:
1 lb pork tenderloin
1 tbsp garlic salt
1 tbsp garlic pepper
1 tbsp onion powder
1 tsp chili powder (I opted out)
1 tbsp fresh thyme, minced
1 tbsp fresh rosemary, minced
2 tbsp butter
For the honey garlic sauce:
1/2 cup honey
1/3 cup brown sugar
1 tbsp garlic, minced
1/2 cup light soy sauce
1/3 cup orange juice
1 tbsp cornstarch + 2 tbsp water for slurry
Directions:
Preheat oven to 400 degrees.
Add all of the rub ingredients to a bowl and mix. Remove any excess fat from the tenderloin, pat dry with a paper towel. Generously rub the rub mixture all over the tenderloin, pressing firmly to get the rub to stick.
To a sturdy pan on the stove top over medium-high heat, add the butter. Let the butter melt, then add in the tenderloin and sear on all sides, flipping every 2 minutes or so until all sides are slightly brown. Place pan in the oven and roast for 15 - 20 minutes depending on your oven.
Make the honey garlic sauce:
To a small pot on the stove, add in the honey, brown sugar, garlic, soy sauce and orange juice. Let your mixture come to a boil. While that's cooking, make the slurry by adding to a small cup the cornstarch and water. Once fully mixed, add it to the honey garlic sauce on the stove. Let the mixture thicken for about 1-2 minutes on the stove then remove from the heat.
Once the tenderloin is done, brush on the honey garlic sauce. Turn the oven on broil and place the tenderloins back in the oven on high and broil for 3 minutes. Let the tenderloin rest, covered for 5-10 minutes before slicing. Enjoy!
________________________________________________
#food #cooking #tenderloin
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel!
Honey Garlic Pork Tenderloin.
Pork Tenderloin 3 ways
Pork Tenderloin 3 ways
A pork tenderloin is one of the easiest and most versatile proteins you can cook and is often one of our weeknight meals because it cooks so fast. It can be smoked low and slow or grilled hot and fast. Tenderloins are literally a blank canvas that you can take so many different directions from a flavor profile perspective.
In this Pork Tenderloin 3 Ways YouTube video we compare the homemade marinade in this recipe below to a store bought Lawry's Lemon Pepper marinade + our Lemon Pepper seasoning and a store bought Bachan's Japanese BBQ sauce + our Holy Voodoo seasoning.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PorkTenderloin #Tenderloin
Bacon Wrapped Pork Tenderloin
Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake!
PRINT RECIPE:
Honey Sriracha Pork Tenderloin
We fired up our Big Green Egg and made simple yet delicious Honey Sriracha Pork Tenderloin. This would make a great weeknight meal, sweet with a touch of heat.
• 2.5 LB Pork Tenderloin
• 3 TBSP of Killer Hogs AP
• 2 TBSP of Killer Hogs the BBQ Rub
• 1/2 Stick of Butter (Melted)
• 2 TBSP of Sriracha
• 2 TBSP of Honey
Setup the BGE to cook indirect at 325 Degrees.
Add in a couple chunks of wood for smoke.
Trim the tenderloins removing the silver skin and any fat.
Apply the AP Rub and then the BBQ Rub. Let sit for 15 minutes.
Place the tenderloins on the center of the BGE.
Cook for 45 mins or until they reach 145 degrees.
30 minutes into the cook mix the butter, honey and Sriracha thoroughly.
Once target temp is reached coat the tenderloins with the glaze.
After 10 mins glaze again and remove.
Rest the tenderloins for 15 mins and then enjoy!
GET YOU SOME!
???? Don't forget to SUBSCRIBE and ring the bell
Check us out on the Socials:
Instagram:
Facebook:
Email: harveybbqpit@gmail.com
On the Web:
Gear:
• Javelin Pro Instant Read Thermometer:
• Black Nitrile Gloves, Latex Free:
• Killer Hogs The BBQ Rub
• Killer Hogs AP Seasoning
#porktenderloin #sriracha
As an Amazon Associate I earn from qualifying purchases from the above links, at no extra charge to you!