Honey Lemon Cake蜂蜜柠檬蛋糕ASMR
Lemon Chiffon Cake 6”
3 Egg
Milk 30g
Vegetable Oil 35g
Granulated Sugar (egg yolks) 10g
Cake Flour 45g
Corn Starch 15g
Lemon Juice 15g
1 Whole Lemon Zest
Granulated Sugar (egg whites)50g
Lemon Crinkle Cookies
Unsalted Butter softened 50g
Granulated Sugar 90g
1 Large Egg room temperature
Lemon Juice, (freshly squeezed) 40g
1 Whole Lemon Zest, (fresh)
Cake Flour 150g
Baking Powder 5g
A Pinch of Salt
Yellow Food Coloring, (optional)
Powdered Sugar
Honey lemon curd
1 Whole Egg
Fresh Lemon Juice 50g
1 Whole Lemon Zest
Granulated Sugar 50g
A pinch of Salt
Unsalted Butter 35g
Honey 20g
Honey cream
Whipped Cream 500g
Granulated Sugar 35g
Honey 15g
柠檬戚风蛋糕
3个全蛋
牛奶30g
植物油35g
砂糖(蛋黄)10g
低筋面粉45g
玉米淀粉15g
新鲜柠檬汁15g
1个柠檬皮屑
砂糖(蛋白)50g
柠檬脆皮饼干
无盐软化黄油50g
白砂糖90g
大鸡蛋室温
新鲜柠檬汁40g
1个柠檬皮屑
低粉150g
泡打粉5g
盐少许
黄色食用色素(可选)
糖粉适量
蜂蜜柠檬凝乳
1个全蛋
新鲜柠檬汁50g
1个柠檬皮屑
砂糖50g
少许盐
无盐黄油35g
蜂蜜20g
蜂蜜奶油
淡奶油 500g
砂糖 35g
蜂蜜15克
????Music provided by Otologic.jp / Youtube Audio Library
#asmr #chiffon #honey cake#lemoncake #lemoncurd #lemoncookies#honeylemoncake
정말 상콤한 꿀 조합! 레몬 메도빅???? 러시아 꿀 케이크 만들기 : Lemon Medovik, Russian Honey Cake Recipe | Cooking tree
레몬 커드가 들어가 상콤한 러시아 꿀 케이크, 레몬 메도빅을 만들었어요~
레몬과 꿀은 원래도 잘 어울리는 조합이라 역시나 맛이 너무 좋더라구요.
저는 개인적으로 기본 메도빅보다 레몬 커드가 들어간 케이크가 더 맛있는 것 같아요.
메도빅의 특징인 사워크림을 이용한 크림도 깔끔한 느낌이라 향긋한 레몬과 잘 어울린답니다~
이번에는 무스틀을 사용해 틀 안에 넣어 모양을 잡아 만들었는데 틀이 따로 없다면 일반 케이크 아이싱하듯 만들어도 좋아요!
한장 한장 굽는 건 조금 힘들지만 만들고 나면 뿌듯함 가득 느낄 수 있는 케이크에요^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
[재료 Ingredients]
-케이크 시트
무염버터 130g
설탕 100g
꿀 100g
달걀 3개
바닐라익스트랙 3g
베이킹소다 6g
레몬 제스트
중력분 550g
-레몬 커드
달걀 2개
설탕 80g
소금 1g
옥수수전분 15g
레몬즙 120g
레몬 제스트 8g
우유 80g
무염버터 50g
-크림
사워크림 340g
슈가파우더 45g
꿀 15g
생크림 170g
-Cake sheet
130g Unsalted butter
100g Sugar
100g Honey
3 Eggs
3g Vanilla extract
6g Baking soda
Lemon zest
550g All-purpose flour
-Lemon curd
2 Eggs
80g Sugar
1g Salt
15g Corn starch
120g Lemon juice
8g Lemon zest
80g Milk
50g Unsalted butter
-Cream
340g Sour cream
45g Powdered sugar
15g Honey
170g Whipping cream
[만드는 과정]
케이크시트
1. 끓인 물이 담긴 냄비 위에 볼을 올리고 버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀과 바닐라 익스트랙을 넣고 골고루 섞고 베이킹소다를 넣고 섞은 뒤 냄비에서 내린다.
3. 레몬 1개분의 레몬 제스트를 넣고 밀가루를 체에 쳐서 넣고 손으로 반죽해 한 덩어리로 만든다.
4. 반죽을 떼어내 종이 호일 위에 올리고 3mm 두께로 밀어 펴고 18cm 틀로 잘라낸다.
5. 포크로 구멍을 내고 180도 오븐에서 5분 정도 굽는다. 반복하여 구워낸다.
6. 구워진 케이크 시트는 15cm 틀로 잘라내고 남은 조각을 모아 곱게 부수거나 믹서기에 간다.
레몬커드
7. 달걀을 섞고 설탕과 소금을 넣고 섞은 다음 옥수수전분을 넣고 섞는다.
8. 레몬즙과 레몬 제스트, 우유를 넣고 섞은 다음 약불에 올려 가열한다.
9. 충분히 가열해야 비린 맛이 나지 않으니 7~8분 정도 가열하고 불에서 내린다.
10. 버터를 넣고 섞은 다음 고운 체에 거르고 볼에 담아 냉장실에서 차갑게 식힌다.
크림만들기
11. 사워크림과 슈가파우더, 꿀을 넣고 섞는다.
12. 생크림을 70~80% 정도 휘핑한 다음 섞는다.
13. 틀에 케이크 시트를 넣고 크림을 짜서 쌓고 크림을 조금 남겨둔다.
14. 3장에 한 번은 케이크 시트 위에 레몬 커드를 짠다.
15. 비닐 랩을 덮어 냉장실에서 하루 저녁 숙성 시킨다.
16. 남겨둔 크림을 겉에 바르고 곱게 간 케이크 시트 가루를 붙인다.
17. 크림을 짜고 레몬 커드를 올린다.
-
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#메도빅 #꿀케이크 #Medovik #HoneyCake
#레몬케이크 #케이크 #러시아케이크 #lemoncake #cake #russiancake
Lemon Cake Recipe, Lemon Curd
The lemon cake recipe (16cm)
* Lemon curd
1 whole egg
2 egg yolks
60g sugar
zest of 1 - 2 lemon
60g lemon juice
cook under low heat for about 8 minutes until thick
* Lemon poppy seed sponge cake
3 eggs
80g sugar
1 tsp vanilla extract
90g cake flour
7g poppy seeds
25g butter
25g milk
* Mascarpone cream filling
150g mascarpone cheese
40g sugar
350ml cold heavy cream
* Lemon syrup
75ml hot water
10g sugar
10g lemon juice
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Thyme Honey and Lemon Mini Syrup Cakes Recipe
I'm sharing with you how to make these Thyme Honey and Lemon Mini Syrup Cakes.
Thyme and Honey Candle
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If you would like to learn how to make these syrup cakes then just follow this thyme honey and lemon mini syrup cakes recipe.
Get the full recipe for these Mini Syrup Cakes
More Gluten Free Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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THYME HONEY AND LEMON MINI SYRUP CAKES RECIPE
Ingredients
2 Sticks | 1 Cup | 225g Butter
½ Cup | 60g Icing Sugar | Powdered Sugar
4 Eggs
1 tsp Vanilla
¼ Cup Honey
1 Cup | 100g Ground Almonds
1 Cup | 185g Semolina
2 tsp Baking Powder
½ tsp Salt
1 tsp Lemon Zest
½ Cup | 100g Granulated Sugar
2 Tbsp Honey
Lemon Peel
3-4 Springs of Thyme
½ Cup | 125ml Water
Instructions
In a mixing bowl cream together the butter and sugar until light and fluffy. Add the eggs in one at a time, beating well in between each addition until they are fully combined. Add in the honey and vanilla and mix until combined.
In a seperate bowl measure out the dry ingredients, the ground almonds, semolina, baking powder, salt and lemon zest. Mix until combined.
Pour the dry ingredients into the bowl with the wet and use a wooden spoon to fold everything together until well combined.
Divide the batter between 6 mini loaf tins and bake in a 180C|350F oven for 20-25 minutes or until golden brown and a skewer inserted into the center comes out clean.
While the cakes are baking add the sugar, honey, lemon, thyme and water into a small saucepan and simmer over low heat for 10 minutes.
Remove the cakes from the oven. Using a skewer, pierce holes through each cake and pour over the syrup. Place the cakes back into the oven for 10 minutes to absorb up all of the syrup.
Cool on a cooling rack before serving with a dollop of yoghurt.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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Disclaimer - Some of these may be affiliated links.
Honey Lemon Cake Recipe | Yummy PH
We infused this almond flour cake with the sweetness of honey and a hint of lemon. It's a sweet concoction that you won't be able to resist!
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Mary Berry's Absolute Favourites Season 1 Episode 3.
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