How To make Honey Nut Spice Bread
2 1/2 c All purpose flour
1/2 c Brown sugar
4 ts Baking powder
1 1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Honey
2 Eggs beaten
1 c Buttermilk
1/2 c Butter melted
1 c Chopped walnuts
mix together flour, sugar, baking powder, salt, cinnamon and nutmeg. Combine honey, eggs, buttermilk and melted butter. Add to dry ingredients. Stir until just combined. add nuts. Pour into breadpan bake 60 minutes 350 degrees cool on wire rack -----
How To make Honey Nut Spice Bread's Videos
Banana Bread Toast without egg and Milk
Gingerbread (a very easy bread that is made with honey and spice)
For the holiday season when there is no time, this easy bread full of spice and sweetness is a life saver recipe.
I made it as a treat for school lunches so, I skipped the nuts (nut free school).
1932 Orange Honey Bread Recipe
1932 Orange Honey Bread Recipe
Welcome Friends. It is Sunday morning so we're going to do another in our old cookbook series, and again today we're going to use the Five Roses Flour Cookbook.
This copy was published in 1932. Now we've already done a recipe from this page; the peanut butter bread and a lot of people said I like the orange honey bread right below it can you make that?
Ingredients:
Rind of 2 oranges
1/8 tsp baking soda
¼ cup water
1 cup honey
3 cups flour
4 tsp baking powder
½ tsp salt
1 egg
1 cup milk
½ cup nutmeats
¼ cup shortening, melted
½ tsp baking soda
1 Tbsp water
Method:
Preheat oven to 350ºF
Coarsely chop orange rinds and place in a pot with 1/8 tsp baking soda and enough water to cover.
Cook at a simmer for 30 minutes.
Drain and discard the water; place the peels back in the pot with ¼ cup water and the honey.
Simmer until thick as marmalade, and then remove from the heat to cool to lukewarm.
Beat the egg into the milk.
Toss a bit of the flour into the nuts to coat.
Combine the flour baking powder and salt.
Dissolve the ½ tsp baking soda into the tablespoon of water.
Add milk mixture to the dry ingredients a little at a time; beating well.
Add the orange mixture, dissolved soda and nuts; mixing just until combined.
Pour into a bread pan and let stand for 20 minutes.
Bake for 60 - 75 minutes.
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Healthy Honey Roasted Mixed Nuts Recipe
Full Recipe -
Ingredients
2 tablespoons unsalted butter
2 tablespoons honey
2 cups mixed nuts (I used a mix of almonds, walnuts, pistachios and cashew nuts.)
½ teaspoon cayenne pepper
1 tablespoon brown sugar
½ teaspoon sea salt
Instructions
Preheat the oven to 300 degrees F (150 degrees C).
Line a large baking sheet with parchment paper.
Melt butter and honey in a medium-sized saucepan over low heat until the butter is melted and is combined with honey, stirring frequently using a wooden spoon or a silicon spatula.
Add nuts and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly.
Transfer the nuts to the baking sheet and spread them in a single layer using a silicone spatula.
Keep the sheet in the middle rack of the oven and bake for 20 minutes until the nuts are golden brown in color.
Stir them once so that they roast evenly from all sides.
Remove the sheet from the oven and sprinkle brown sugar and sea salt over the nuts and toss them using two spatulas.
Let the nuts cool down for 2-3 hours so that they are not sticky anymore.
Transfer them to an airtight container and store them at room temperature for 5-6 days, refrigerate for 10-12 days or freeze for up to 6 months.
Notes
When making these at home, you can also customize the recipe. Increase the nuts that you like and decrease the ones that you don’t. You can also make this recipe with a single nut like only almonds or only cashew nuts.
You can also sprinkle a little ground cinnamon over these munchies.
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Yoghurt & Honey Spelt Bread Recipe from Loretta's Kitchen
A step by step guide on how to make fantastic tasting & nutritional spelt bread. The honey and yoghurt addition gives the bread a slight sweetness and really enhances the flavour of the spelt. I love this bread, and I recommend it in the morning with yoghurt cream cheese. A friend of mine bakes this to use as a healthy substitute for when he's feeling like a muffin or cake. Instead he'll eat a slice of this toasted.
Simple Honey Oat Bread Machine Recipe (Makes Soft And Hearty Loaf)
This homemade version of the Honey Oat Bread Recipe that I have modified for a bread machine will make a soft and sweet, hearty honey oat loaf. This bread is delicious and easy to make in any breadmaker.
How to make this oatmeal bread for bread machine:
Ingredients:
2 1/3 cups fo bread flour
3/4 cups of quick oats (if you want a softer texture, use oat four, and for more haeder texture, use rolled oats)
Pinch of salt
1 tsp of quick rise yeast
1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup)
1 cup of water
1/2 of olive oil
Place it in your bread maker, and let it do its thing. Depending on your bread-maker, set it 'basic' setting or medium crust.
I usually serve it with butter when the bread is still warm, it is really delicious.
➡️ If your loaf did not turn out very well, then check out my video for the common problem to troubleshoot and how to fix them:
➡️ Here is my blog post for more bread machine tips and solutions:
➡️ More homemade bread baking videos here:
If you have any comments or questions about the oatmeal bread for a bread machine, please let me know in the comments below.
Thank You
Jen Evansy