How To make Honey Whole Grain Bread
3 cups unbleached flour
2 packages active dry yeast
1 1/2 teaspoons salt
1 cup water
1 cup low fat cottage cheese
4 tablespoons butter
1/2 cup honey
2 eggs
2 1/2 cups whole wheat flour
1/2 cup regular rolled oats
2/3 cup chopped walnuts
In large bowl, combine 2 cups unbleached flour with yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120-130). Add warm liquid and eggs to flour mixture. Mix well. Add whole wheat flour, oats, and nuts. Stir in remaining unbleached flour (add more if necessary) and knead until smooth and elastic. Let rise until doubled. Punch down and place in two greased 5 1/4x9 1/4x3 inch pans. Let rise about 1 hour. Bake at 350 for 35-40 minutes. Remove from pans to cooling rack. Brush tops with butter.
How To make Honey Whole Grain Bread's Videos
Making Soft Whole Wheat Bread the Old-Fashioned Way (Honey Wheat Bread Recipe)
Soft, fluffy, delicious 100% whole-wheat bread is absolutely possible! With this simple recipe and process, you can make the most amazing loaf of whole wheat bread that isn't a dense brick.
And for fun, I hand-milled the flour myself just to show you how it's done. Whether you grind your own wheat or buy whole-wheat flour from the store, the recipe is the same.
VPK Grain Mill:
Get white wheat berries here:
See the full printable recipe here:
100% Whole Wheat Honey Glazed Butter Buns
How to make a hearty and yummy Honey Butter Whole Wheat Buns.
Here's what you'll need:
1 cup warm milk (250ml)
3 tablespoons honey (45ml)
1 large egg
2 teaspoons instant yeast (6g)
3 cups whole wheat flour (375g) spooned and leveled
1 teaspoon salt (5g)
1/3 cup unsalted butter (Skip salt when using salted)
Honey Butter Glaze:
2 tbsps softened butter
2 tbsps honey
Kneading time may take longer than using bread flour or all purpose flour. What I love with this bread is, it remained soft dor days when it is stored in an airtight container.
1. In a mixing bowl, combine milk, honey, egg and yeast. Mix well.
2. Add whole wheat flour and salt. Mix until the dough is formed.
3. Cover for 20 minutes to rest. Then add butter and mix until fully absorbed.
4.Transfer to a lightly floured counter then knead, slap and fold until smooth. About 8-10 minutes.
5. Smooth into a ball and place in an oiled bowl. Cover for 45-60 minutes or until doubled in size.
6. Punch out the dough to release gas.
7. Divide into 12 equal pieces, about 70 grams each dough ball.
8. Cover for 15 minutes. Then flatten and round the dough balls again.
9. Cover and let it rest for 25-30 minutes.
10. Preheat oven at 180C/350F.
11. Brush with milk. Bake in a preheated oven for for 20-25 minutes.
12. Mix all ingredients for Honey Butter Glaze. Then brush on hot buns.
13. Serve and enjoy!
Thank you all so much my lovely Darlings. I hope you'll give this a try. Please let me know if you did. Just comment down below if you have any questions.
Foof for the soul:
Matthew 6:25 Therefore I tell you, do not worry about your life, what will you eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes?
#WholeWheat
#Hearty
#100%WholeWheat
How to bake Honey Whole Wheat Bread
This bread uses less whole wheat flour than many whole wheat breads. It has a lighter texture and the honey gives it a mild sweet flavor. It is delicious toasted.
See the full recipe on my web site at:
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Honey Wheat Bread (Pantry Basics)
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Mama's Whole Wheat Bread Recipe | Peaches and Cream
My Mama's recipe for the softest, fluffiest whole wheat rolls. They are super easy and 100% whole wheat, no white flour at all! If y'all have any questions or comments, leave them below and we'll get back with you as soon as possible.
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For the sponge:
3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit
For the dough:
1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour
Oven: 350* Fahrenheit
HONEY OAT WHEAT BREAD |Whole Wheat Loaf Bread |Healthy Brown Bread No Milk, No Egg, No Butter.
HONEY OAT WHEAT BREAD
✔️Dough
1 cup lukewarm water [240 ml]
1 tbsp honey [20 grams]
2 tbsp olive oil [30 ml]
1 tsp instant dry yeast [3 grams]
2 & 1/2 cups whole wheat flour [338 grams]
1/4 cup rolled oats or instant oat [25 grams]
1/2 tsp salt
Prepare extra;
*oil for greasing dough
*flour for dusting
*honey for dough top brushing or sugar dissolved in water
•Loaf pan size: 9x4x2.5 inches
•Bake in a preheated oven @ 180°C or 360°F for 25-30 mins.
I used conventional oven with bottom heat only.
⁉️Baking time may vary on the type & setting function of the oven.
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