How To make Icelandic Three Grain Brown Bread
1/2 c Brown sugar, packed
1/2 c Butter, softened
1 c Rolled oats
1 c Dark rye flour
2 c Whole wheat flour
2 c All purpose flour
1 t Salt
4 ts Baking soda
2 1/2 c Buttermilk
This soda bread recipe comes from an Icelandic farmhouse. It's dark,delicious, and full of wholesome grains. It's also excellent toasted. Preheat the oven to 350F. Grease two 9x5x3 inch loaf pans. In a large bowl, cream together the brown sugar and butter. Mix the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mixture along with the buttermilk. Mix until well blended. Divide the mixture between the two pans and smooth the tops. Bake 1 hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks. Makes 2 loaves. Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens
How To make Icelandic Three Grain Brown Bread's Videos
Volcano Bread
At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours. Read more about the film here:
***WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016***
More information at thefoodfilmfestival.com
Produced, directed, shot and edited by Alison Grasso
Featuring Viktor Sveinsson
Additional camera work by Caitlin Yealdhall
Color by Eric Schwalbe
Titles by Alison Grasso
Re-recording mix by Amar Lal
Filmed on location in Iceland at Laugarvatn Fontana Spa
Music:
I Am Running Down the Long Hallway of Viewmont Elementary by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Why Finnish rye bread is world's best bread
It might look different and be as hard as nails, but Finnish rye bread is the world's best bread. Here's why #shorts
Making Rye Bread with Only Two Ingredients at Home: Without Yeast
In this video, you will see how Masan's makes her own bread early in the morning. The bread was delicious. I don't like to put sugar into my own bread because the flour has a unique aroma, and I do not want to spoil it. Thanks for clicking, and start making own bread because it is simpler, healthier, and better.
I only used two ingredients: water and rye flour, which is dark as you can see, and I did not add any yeast into the dough. Very easy recipe, indeed.
#homemade #bread #makingbread
The tastiest bread recipe, Norwegian whole wheat bread! One of the tastiest breads!
The most delicious bread recipe is Norwegian whole wheat bread! One of the tastiest breads ever! Norwegian cuisine has always been associated with bread. Today we will make bread from whole wheat flour, it is also very tasty. A quick bread recipe with minimal ingredients and your time. How to make bread, today I will show you a delicious bread that you will definitely like. Delicious bread recipe, only 60 minutes and great bread is ready.
I love baking. Bread is incomparable to any other type of food. I am eager to try new bread recipes. This recipe, I really liked. My family also enjoyed eating it with all meals. It is soft and fluffy. I highly recommend you to try this at home. Please share your thoughts in the comments section.
Ingredients:
- 500 ml Warm water (2,5 Cup),
- 20 gr Sugar (1 Tablespoon),
- 10 gr Dry yeast (1 Package),
- 400 gr Whole Wheat Flour ( 3,5-4 Cups)
- 400 gr Wheat Flour ( 3,5-4 Cups)
- 12 gr Salt (1,5 Dessertspoon)
- 50 ml Vegetable oil (5 Tablespoons or 1/4 Cups),
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Zelish Kitchen
#zelishkitchen #bread #recipe
What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
German Rye Bread - World Young Bakers Champion Shows How It's Done
Giving up your dream job as a singer to be a baker?
That's precisely what Lisa-Sophie Schultz did - with huge success.
As World Young Bakers Champion from Berlin, she's already come on leaps and bounds after exchanging her microphone for yeast and flour.
At her bakery in Weinheim, Lisa-Sophie Schultz reveals her techniques for baking classic German bread. What are the tricks and the most crucial secrets? What role does sourdough play; and what's the typical way to enjoy the finished loaf?
At home in her private sphere, she tells us why baking is an art form and why she's chosen to specialize in this particular craft.
#GermanBread #Bread #Germany
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Credits:
Report: Okeri Ngutjinazo, Isabella Escobedo
Camera: Henning Goll
Edit: Arndt Baumüller, Elif Baulig
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