No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.
No-Knead Harvest Grains Honey Whole Wheat Bread (updated)… super easy
This video demonstrates how to make No-Knead Harvest Grains Honey Whole Wheat Bread.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website ( a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… and Amazon.Com.
How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker
This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.
As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.
If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.
➡️ Bread machine problems and solutions:
➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:
➡️ Breadmaker Troubleshooting Video Guide:
➡️ For more bread baking at home videos, check out this playlist here:
Here is how to bake bread machine wholemeal loaf:
Ingredients and Instructions
Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.
Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'
Let the bread machine do its thing.
Serve with butter, best when fresh and warm.
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Jen Evansy
Easy Honey Whole Wheat Bread – 6 Ingredients!
Learn how to make whole wheat bread at home with this easy honey wheat bread recipe – using only 6 ingredients! An irresistibly soft, fluffy, and sliceable whole wheat sandwich bread recipe made with whole wheat flour and real honey for a hint of sweetness.
If you’re looking for the ultimate homemade wheat bread or a homemade sandwich bread option, look no further. This honey whole wheat bread recipe uses NO bread machine, it’s easy enough for beginners, and you can have it ready in just 4 hours. It’s nutritious, flavorful, and sturdy enough for sandwiches or breakfast toast!
Watch how to make honey wheat bread for a homemade whole grain bread that’s tastier than any store-bought loaf!
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RECIPES from this video:
► HONEY WHOLE WHEAT BREAD
Relevant Resources:
★ FEAR Foods
★ Food Freedom Wins
★ Vegan Toast Ideas
★ 15 Breakfast Toast Ideas
★ Easy Gluten-Free Bread Recipe
★ Honey Oat Bread Recipe
★ Low-Carb Almond Flour Bread
★ Vegan Gluten Free Bread Recipe
★ 3 Easy Pumpkin Bread Recipes
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► 9x5-INCH LOAF PAN:
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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Honey Whole Wheat Sandwich Bread - easy and delicious! #makebread365
Join me in 2023 as we tackle learning how to make a new bread product every month. January, sandwich bread....and an easy and delicious one!
Recipe from Melissa K. Norris:
Loaf Pan:
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Dry Farm Wines - Organically grown, no additives and keto friendly!
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Redmond Real Salt - The BEST Salt! 15% off with code HappyHomestead
Purity Coffee - Specialty-grade, organic, mold-free, antioxidant-rich coffee delivered to your door. Save 20% on your first order with code HAPPYHOMESTEAD
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Farmers Defense Garden Gear - Get 10% off your entire order!
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Toups & Co Organic Skincare - My favorite, and all I use!
Mountain Rose Herbs (where I buy all our home apothecary herbs and spices in bulk):
Easy Honey Oatmeal Bread Recipe
This honey oatmeal bread is one of my favorite bread recipes. Nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. This bread recipe is healthy and full of good nutritional values, made with rolled oats and whole wheat flour.
Printable Recipe:
More Bread Recipes:
Garlic Parmesan Herb Challah Bread:
Flat Bread filled with green onion and cheese:
Caramelized Onion Bread:
Maple Oatmeal Bread Recipe:
Garlic Dinner Rolls:
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Ingredients:
1 cup (90g) Rolled oats
3 cups (390g) Whole wheat flour
1/4 cup (85g) Honey
1½ cups (360ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
1 Tbsp. boiling water + 1 Tbsp. honey for brushing
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise for 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C). stir 1 tablespoon of honey water 1 teaspoon of water.
6. Gently brush with honey mixture and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool 10 minutes in the pan, release from the pan and allow to cool completely before cutting.
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