How To make Horn and Hardart's Baked Beans
1 lb Great Northern or Navy beans
-soaked overnight in cold -water 1 c Onion; chopped
4 sl Bacon; diced
2 tb Sugar
1 tb Dry mustard
1/2 ts Cayenne pepper
2/3 c Molasses
2 tb Cider vinegar
1 1/2 c Tomato juice
Salt Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water. Bake the beans uncovered until very tender, about 4 hours. Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying. Season with salt to taste. Nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat (9%) Source: The New York Cookbook by Molly O'Neill (Workman, 1992) Miami Herald 2/8/96 formatted by Lisa Crawford, 4/22/96 -----
How To make Horn and Hardart's Baked Beans's Videos
America's Next Great Restaurant Winner Jamawn Woods Discusses Opening Soul Daddy - EXCLUSIVE
America's Next Great Restaurant winner Jamawn Woods discusses his opening Soul Daddy in this exclusive interview with Pop Culture Passionistas.
Toxic, Tasty, and Targeting You: Dark History of Fast Food
Hi friends, happy Thursday! Welcome to the Dark History podcast. Today I’m talking about fast food. I don't know about you, but fast food is my comfort food! But how did our favorite little treat come to be? It all started with a magical vending machine, and fast food is now as addictive as literal drugs. Stay curious my friends & see you next week!
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Chapters:
INTRO - 00:00
MAGICAL VENDING MACHINE - 03:00
DRUMROLL… THE HAMBURGER - 06:14
OG BURGER PLACE - 13:51
POWER OF HOUSEWIVES - 21:53
MILKSHAKE MAN MCDONALD’S - 27:15
FAST FOOD EXPLOSION - 31:52
WE LOVE BEEF & CHICKEN - 38:08
JUST LIKE DRUGS - 45:07
OBESITY EPIDEMIC - 48:42
MARKETING IS KEY - 55:10
CONCLUSION - 1:01:36
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This podcast is Executive Produced by:
Bailey Sarian, Dunia McNeily from 3arts, Kevin Grosch, and Matt Enlow From Made In Network
Writers: Katie Burris, Allyson Philobos, Joey Scavuzzo, and Bailey Sarian
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I'm your host -- Bailey Sarian
Fryin' With Brian Episode 10: Automat Baked Beans
I show you how to make baked beans like they use to at Horn and Hardart!
Rise and Fall of Horn and Hardarts and the Automat
There is no doubt that fast food has changed the way we eat. Almost everyone in America has eaten at a fast food restaurant in some form or another. Even if you never went to a fast food restaurant or live very far from the nearest chain, you know the concept of it as it’s embedded in American culture. But 120 years ago there weren’t any fast food restaurants, although the concept of a fast food dates back to the Romans, it didn’t really become a mainstay until the introduction of the Automat. This is the history of Horn and Hardarts and it’s rise to glory and eventual downfall
citations:
Savoring Gotham: A Food Lover's Companion to New York City
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Links to website:
What Are They Eating In The Photograph? A Documentary by BURT WOLF
What are they eating in the photograph? Burt Wolf Travels & Traditions
WATCH THE NEXT GENERATION OF TV @NicholasWolfTV
Fast food restaurant | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Fast food restaurant
00:01:27 1 History
00:01:36 1.1 United States
00:08:01 2 Cuisine
00:09:48 2.1 Value meals
00:10:34 3 Technology
00:11:53 4 Business
00:12:02 4.1 Consumer spending
00:12:50 4.2 Major international brands
00:14:32 4.3 North America
00:18:00 4.4 Australia
00:18:43 4.5 United Kingdom
00:19:22 4.6 Ireland
00:19:50 4.7 Japan
00:20:18 4.8 India
00:21:20 4.9 Nigeria
00:21:41 4.10 Pakistan
00:22:18 4.11 Russia
00:22:42 4.12 South Africa
00:23:13 4.13 Hong Kong
00:23:59 4.14 Israel
00:24:35 4.15 New Zealand
00:25:29 4.16 Philippines
00:25:55 4.17 Franchising
00:29:45 5 Trends
00:29:53 5.1 Health concerns
00:32:05 5.2 Consumer appeal
00:36:51 5.3 Impact of fast food restaurant availability
00:37:52 5.4 Innovations timeline
00:40:01 5.5 Halal
00:40:53 6 Criticisms
00:42:38 7 Legal issues
00:44:02 8 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
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- Socrates
SUMMARY
=======
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a meat-sweet diet, offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term fast food was recognized in a dictionary by Merriam–Webster in 1951.Arguably, the first fast food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets across the globe.
Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.