Cowboy Baked Beans | Baked Bean Casserole Recipe
Comfort food at its best, a ranch classic that has become the favorite for many families. Please like and share the videos and thank you for watching. #onepotmeal #ranchfavorite #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)
These Cowboy Baked Beans are life changing! Add this to your next cookout menu and thank me later!
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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
34 oz buschs baked beans
16 oz black beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika
Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.
Unlock the Delicious Secret Behind Southern Style BBQ Beans!
Smoky and Savory Southern Style BBQ Baked Beans - Looking for a delicious and flavorful side dish for your next barbecue or cookout? Look no further than this smoky and savory Southern style BBQ baked beans recipe. This recipe is sure to impress your guests with its bold and delicious flavors. Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish. So fire up the grill, grab a plate, and dig in to these mouthwatering Southern BBQ baked beans!
Ingredients:
1 pkg. Thick Cut Bacon
1 cup chopped Onion
2 Garlic Cloves
2 28oz cans Baked Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1 tbsp. Chili Powder
1 tsp. Liquid Smoke
Brown Sugar
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BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
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The Recipe that Will Make You Fall in Love with Baked Beans!???? - BAKED BEANS SAUCE - ZEELICIOUS FOODS
Full Recipe Details ► See full recipe below
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Ingredients
- 3 cups baked beans
- 3 fresh tomatoes
- 1 large onion bulb
- 2 garlic cloves
- 1/2 teaspoon curry powder
- 1/4 teaspoon thyme
- 1 seasoning cube
- 1/2 cup sweet corn
- 1/4 cup frozen pease
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- Chicken sausage (don't use if vegan)
- 1 cooking spoon vegetable oil
- Salt to taste
- Vegetable stock, if needed (See link above for recipe video tutorial)
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Simple Baked Beans: EASY RECIPE
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Uncle Scott shows how to cook baked beans, using a sweet Southern recipe he learned from his Mom in Alabama.
RECIPE FOR BAKED BEANS
Ingredients
- 2 28 oz. cans Pork and Beans
- 1 cup ketchup
- 1 1/2 cups brown sugar (add half first, stir, and adjust to taste)
- 1/4 cup yellow mustard (add half first, stir, and adjust to taste)
- 1 teaspoon dry mustard
- black pepper to taste (1/2 teaspoon is a good start)
- 1 small yellow onion, diced
- two slices bacon (optional)
- NO SALT: there is plenty in the ingredients already
1. In a mixing bowl, combine ketchup, onion, mustard powder, pepper, and half of the mustard and brown sugar. Combine well. Taste, and slowly add the rest of the yellow mustard and brown sugar to taste.
2. Allow mixture to sit 4 - 5 minutes, until the brown sugar is incorporated and not gritty.
3. In the meantime, open and drain the two can of pork and beans. Drained beans will produce thicker final baked beans, You can also use them undrained, if you want saucier beans. You can drain them over a bowl and reserve the liquid and add 1/4th cup at a time before baking. In the video, they are drained.
4. Combine beans with mixture and stir until well combined. Pour into a baking dish.
5. OPTIONAL: Add two pieces of bacon to the top, sliced and arranged however you want. You CAN add more, but the beans will get greasy. If you do so, remove the beans 15 minutes early and spoon the extra bacon grease from the top, then return to the oven to finish cooking.
6. Bake the beans in a pre-heated oven for one hour, 350F for most people, 375 F for those of us at higher altitude. As Mom says, they are done when the bacon is done. The bacon will not be crisp like fried bacon, but it will be cooked thoroughly.
7. Remove and allow to sit for at least 10 minutes.
8. Devour, or save for later. They are great warm or even cold, or even as a nice midnight snack.
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