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How To make Hot Fudge Pudding (Cake) with Sauce.
1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
*Sauce* 3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT water
Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram
How To make Hot Fudge Pudding (Cake) with Sauce.'s Videos
Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake Is Extremely Easy And Fast To Make!
RECIPE HERE:
Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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Chocolate Self Saucing Pudding Recipe
Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make chocolate self saucing pudding then just follow this chocolate self saucing pudding recipe.
Get the full recipe for chocolate self saucing pudding
More Chocolate Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE SELF SAUCING PUDDING RECIPE
Ingredients
1 Cup / 125g Flour
2 tsp Baking Powder
1/2 Cup / 100g White Sugar
1/4 Cup / 25g Cocoa Powder
1/2 tsp Salt
1/2 Cup / 125ml Milk
1/2 Stick / 55g Butter
1 Egg
1 tsp Vanilla Extract
1 Cup / 200g Brown Sugar
1/4 Cup / 25g Cocoa Powder
1 1/4 Cups Boiling Water
Instructions
Put a few cups of water on to the boil.
In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt. Use a wooden spoon to combine the ingredients together and set to the side.
Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined. Be careful not to over mix here as it will make a tough batter.
Pour the batter into a 9″ or 23cm round dish or a 20×30 or 9×13 rectangle dish and smooth out the top.
In a small bowl combine the brown sugar and cocoa powder together with a whisk. Gently sprinkle the sugar topping onto the chocolate pudding batter.
Measure out 1 1/4 Cups or 310ml of boiling water into a heat proof jug. Pour the boiling water over the back of a spoon over the chocolate pudding, being very careful not to burn yourself. This will stop the water disturbing the sugar topping below.
Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges and the sponge spring back when pressed. Let cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream and a pour of heavy cream.
Notes
Serve the pudding warm from the oven. As it cools the chocolate sauce will start to thicken up and absorb into the pudding.
Keep any leftovers in the fridge for a few days. Warm the pudding up in the microwave for a few minutes. It may not be as saucy but will still taste delicious with ice cream or extra chocolate sauce or caramel sauce.
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Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
What's for Dessert by Claire Saffitz is out now:
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Hot Fudge Cake (Using a box mix! SUPER EASY RECIPE)
Here's the recipe! Follow my video for instructions.
Batter:
1 stick unsalted butter (melted)
1 box chocolate cake mix
1 cup Greek yogurt or whole milk yogurt (plain or vanilla)
Fudge Sauce:
1 cup water
1 cup milk
6 tablespoons cocoa powder
1 1/2 cup brown sugar
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HOT FUDGE CAKE || Hot Chocolate Fudge Pudding Recipe || Eggless || With Molten Sauce
Published on 5 June 2021
HOT FUDGE CAKE || Hot Chocolate Fudge Pudding Recipe || Eggless || With Molten Sauce
#chocolate#eggless#hotdudgecake#moltensauce#oven
Ingredients:
All purpose flour (maida) 1cup
Sugar 1/4cup + 3/4 cup
Cocoa powder (dark) 2tbsp + 4Tbsp
Baking powder 1tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Milk 1/2cup
Oil 1/4cup
Vanilla essence 2 tsp
Hot water 1.5cup
Choco chips
Chocolate syrup
Vanilla ice cream
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