How To make Hot Oriental Salad
1 tb Vegetable oil
2 Garlic cloves; minced
1/2 ts Minced fresh ginger root
2 Celery stalks
cut into julienne strips 8 c Chinese cabbage chunks
:
(1-inch pieces) 1/2 lb Fresh mushrooms, sliced
3/4 c Spinach
-- washed and torn in pieces 2 tb Kikkoman Soy Sauce
Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good!
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Why Everyone’s Addicted To The Chinese Chicken Salad
Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why. It's refreshing, it's light, it has incredible texture and crunch, and an Asian-inspired dressing that has all those addicting umami flavors that you could eat with a spoon. But you don’t have to travel to California to taste it, we’re making my version today, so let's just jump right into it.
Recipes:
The Famous Chinese Chicken Salad
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How to Cook Hot Prawn Salad | Josefa’s Cuisine
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Batter:
580g Prawn
1 Egg
1/4 tsp White pepper
1/2 tsp Garlic pepper
1/2 tsp Iodized Salt
2 Tbsp Potato starch
2 Tbsp All purpose flour
4 cups oil
Sauce:
2 cups Lady’s Choice Mayonnaise
250 ml All-purpose Cream
1/4 tsp Iodized salt
1/2 cup Alaska Condensed Milk
825g Del Monte Fruit cocktail
1 cup Del Monte Tidbits
1 medium-sized Cucumber, diced
2 medium-sized Potato, diced
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Easy crispy shrimp salad 简单香脆沙拉虾球 How to make perfect Fried shrimps salad CNY recipe 年菜
Easy Crispy Shrimp Salad
CNY recipe
INGREDIENTS:
180g Shrimp
190g Apple chuncks
30g Tapioca starch
45g Potatoes starch
1 and half cup cooking oil
Garnishing: rosted almond flakes
Marinate shrimp
Dash of white pepper
half tsp sesame oil
1 tsp Shaoxin wine
Half egg white
1/4 tsp salt
SAUCES
85g Mayonnaise
1 tsp rice vinegar or any type of fruits vinegar (or lemon juice)
1/4 tsp salt
Half tsp sugar
简单香脆沙拉虾球
材料:
虾180g
苹果190克
木薯粉30克
马铃薯粉(风车粉)45克
油
腌制虾:
少许胡椒粉
半茶匙麻油
一茶匙绍兴酒
半颗蛋白
1/4 茶匙盐
酱:
85克美乃滋
1 茶匙米醋或水果醋 (或柠檬汁)
1/4 茶匙盐
半茶匙糖
Wishing all of you happy baking for Cook & Celebrate: CNY 2023
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The Dressing to Make You Eat More Salad!
Japanese Deep roasted sesame dressing - a copycat recipe of the popular Kewpie brand - only better!
Visit and use code PAILIN50 to get 50% off your first order of Care/of.
I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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