How To make Hot Pizza Bread
1 French stick
1 c Prego pasta sauce
1 c Sliced pepperoni
1/2 c Red and green pepper strip
1/2 c Kraft 100% grated parmesan
1 c Grated kraft mozzarella
-cheese Heat oven to 400 f. Recipe by: Kraft Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread. Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut. Sprinkle with Parmesan cheese and mozzarella cheese. Wrap filled bread in foil. Bake for 15 minutes. Makes 6, cost $1.55 per serving -----
How To make Hot Pizza Bread's Videos
Quick and Easy Homemade Bread Pizza Recipe [CharmTriesToCook]
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Intro: taylor layman
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Pizza Bread Rolls | Instant Snack/Appetizer Recipe | Kanak's Kitchen
Watch how to make Pizza Bread Roll recipe.
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INGREDIENTS:
1 tbsp oil/butter
2 tsp crushed garlic
1 onion finely chopped
1 cup capsicum finely chopped
1/4 cup boiled corns
4-6 mushrooms chopped
6-8 olives (green & black)
Few basil leaves
Salt to taste
1/2 tsp red chilly flakes
1/2 tsp mmixed herb seasoning
1/2 tsp oregano
3-4 tbsp pizza sauce
1 cup grated cheese (mozzarella + processed)
4 big bread slices (corners trimmed)
2 tbsp all purpose flour
Oil for frying
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Pepperoni Pizza Bread Recipe | Over The Fire Cooking by Derek Wolf
#ad Pepperoni Pizza Bread for an epic meal with QALO! ????????????
After falling in love with this style of recipe, I thought we could take it up a notch with this Pepperoni Pizza Bread. Teaming up with QALO using their Q2X silicone ring that’s perfect for over the fire cooking as it’s able to withstand extreme temperatures all while being comfortable! We will stuff cheese into some Italian Style Bread and cover in spicy Italian sausage then grill until done. Next, let's pizza-fy this bread with sauce, more cheese and pepperonis. Baked till the cheese is melted, we have a dope appetizer, entree or just a fun snack. Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
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French bread pizza in the air fryer!!
The easiest French bread pizza you've ever had! Using the air fryer this only took 8 minutes and was so good! it reminded me of my childhood but better!
Recipe ????
Cut your French bread to fit the inside of your air fryer and split in half long ways
Brush on some melted butter mixed with garlic powder and sprinkle on Italian seasoning
Then place in your air fryer for 3 minutes at 400 degrees
Remove the bread, add marinara, mozzarella cheese and your favorite toppings
Place back into air fryer for 5 minutes at 400 degrees
Enjoy!
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Fluffiest Hotdog Wool Bread Roll You Can Make Like A Pro
How to make Hotdog Wool Bread Roll bakery style. This bread is so tender and fluffy, you're not gonna buy from store or bakery anymore. Make your own fresh bread at home, free from chemicals and extenders.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (if you are allergic to egg, you can use 1/4 cup yogurt instead)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (405g)
2 and 1/4 tsp instant dry yeast (7g)
1/4 cup unsalted butter (55g)
10 pcs big hotdog of your choice
Eggwash: 1 egg + 2 tablespoon milk
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo grande (se você é alérgico a ovo, pode usar 1/4 xícara de iogurte)
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (405g)
2 e 1/4 colher de chá de fermento seco instantâneo (7g)
1/4 xícara de manteiga sem sal (55g)
10 pcs big hotdog de sua escolha
Lavagem de ovo: 1 ovo + 2 colher de sopa de leite
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo grande (si es alérgico al huevo, puede usar 1/4 taza de yogur en su lugar)
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (405 g)
2 y 1/4 cucharaditas de levadura seca instantánea (7 g)
1/4 taza de mantequilla sin sal (55 g)
10 piezas de perrito caliente grande de su elección
Lavado de huevos: 1 huevo + 2 cucharadas de leche
ITALIAN:
Ecco di cosa avrai bisogno:
1 tazza di latte caldo (250 ml)
1 uovo grande (se sei allergico all'uovo, puoi invece usare 1/4 di tazza di yogurt)
3 cucchiai di zucchero (45 g)
1 cucchiaino di sale (5 g)
3 e 1/4 tazza di farina per tutti gli usi (405 g)
2 cucchiaini e 1/4 di lievito secco istantaneo (7g)
1/4 tazza di burro non salato (55 g)
10 pezzi di hotdog grandi a scelta
Eggwash: 1 uovo + 2 cucchiai di latte
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