Tangy, Spicy Green Chilli Sauce Recipe. DELICIOUS!
Hot sauce doesn't have to be red! Enjoy this fresh tasting, delicious and spicy green chilli sauce! This is a great use of those early chillies that you may pick off your plant in the early season to stimulate growth! It will prove to be a favourite in your kitchen and on the dinner table.
Things I use in this video:
pH Meter:
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Starsan:
Funnel:
Bottle Rinser:
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0:00:00 Introduction
0:00:18 Picking the chillies
0:01:50 The Ingredients
0:03:22 Ingredients preparation
0:05:09 First blend
0:06:06 First taste...and forgotten ingredient!
0:06:58 Simmer!
0:07:54 Adding vinegar
0:08:30 Full recipe
0:08:44 Taste test
0:09:44 Testing pH, check it is safe
0:11:00 Bottle sanitising
0:12:16 Bottle filling!
0:12:59 Naming the sauce, and a few extra tips!
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It’s so easy to make Sweet Chili Sauce | MyHealthyDish
HOMEMADE HOT SAUCE | THE GOLDEN BALANCE
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Homemade Hot Sauce ????
20-25 Chile De Arbol
5-6 cloves garlic roasted in 2 Tbsp oil (you can skip the roasting part)
1/4 cup white vinegar
1/2 cup Chile water
1 Tbsp paprika
2 tsp onion & garlic powder
2 tsp cumin
1 tsp salt
2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe
WELCOME TO YUMMY FOOD & FASHION.
TODAY'S RECIPE IS 2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe | Red Chili Sauce | Homemade Chili Sauce | Garlic Chili Hot Sauce
In this video, we will make two types of Sweet Chili Sauce. One variant is using Dry Red Chilies which are cooked with garlic, sugar, vinegar, salt until thick. The second variant is using chili flakes which is a very quick 2 or 3 minute sweet chili sauce. Let's get cooking!
INGREDIENTS :
WATER - 1 CUP
DRY CHILI - 4 PIECES
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
******
WATER - 1/3 CUP
CHILI FLAKES - 1 TBSP
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
KEEP I N AIR TIGHT BOX / JAR AT FRIDGE FOR 3 MONTHS.
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Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce
Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce
Great on Fried Chicken!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Thai food back to basics.
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Thai Street Food, Meals, Snacks, I will show you how it's really made in the country, prepared, cooked what is good to eat at home, a restaurant or market – and bits in between - interesting parts of Thai culture - you may wish to travel and visit Thailand
or try the real food yourself ...... from a Backyard-Chef.
#sweetchilisauce #sweetchiliandgarlicsauce #streetfood
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Louisiana Style Hot Sauce - How to Make Your Own
Learn how to make this super popular style of hot sauce that contains three simple main ingredients: chili peppers, vinegar, and salt. Louisiana-style hot sauce is the best! Tabasco and Crystal are popular Louisiana style sauces you've probably heard of. This recipe works with any type of pepper, and you can very easily customize it to make your own signature blend. I want to show you how to use this style to make a brand-new hot sauce that's all your own.
Hot sauces like this typically last 6 months if left out, 12 months in the fridge.
CHAPTERS:
0:00 What is Louisiana Style
0:43 What’s in Louisiana style Hot Sauce
1:06 About the Peppers
2:00 Cut the Peppers
2:34 Cooking the Hot Sauce
3:30 Variations
3:57 Pro Tip – Fumes
4:11 Process
5:06 Strain
6:25 Taste
6:43 Bottle the Hot Sauce
THINGS YOU’LL NEED:
1 pound red chili peppers use cayenne, tabasco, red jalapeno, or others
1/2-1 teaspoon salt or to your personal taste
½-1 cup white wine vinegar to your preference
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#hotsauce #sauce #recipevideo #recipe #spicyfood