How To Make HUEVOS RANCHEROS | THE BEST Mexican Breakfast
these huevos rancheros are my favorite mexican breakfast! i hope you’ll try them and fall in love with them too! :)
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i n g r e d i e n t s
beans
tortillas
oil
eggs
1/2 onion
3 roma tomatos
2 jalapeños
1 garlic clove
5 chiles de árbol
salt to taste
m o r e r e c i p e s
PICADILLO VERDE:
PAPAS CON CHILE POBLANO:
MEXICAN RICE:
WHITE RICE WITH CORN:
CREAMY CAJUN SHRIMP PASTA:
SPICY CILANTRO SPAGHETTI:
CREAMY CHIPOTLE CHICKEN:
TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE):
PINEAPPLE CHIPOTLE PORK CHOPS:
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A DELICIOUS MEXICAN BREAKFAST | Papas Doradas Con Huevos en Salsa Roja ❤
My Ron and I love a hearty breakfast, it's our favorite meal of the day. This DELICIOUS MEXICAN BREAKFAST of PAPAS DORADAS CON HUEVOS EN SALSA ROJA is one of our favorites, we love it with refried beans and flour tortillas. This is a simple dish with few ingredients and so easy to prepare, but it is packed with flavor. This is one breakfast dish that stands out in my childhood memories because it was also one of my dads favorite and my mom knew it. The roasted tomatoes, chile serrano and garlic are blended with some cilantro and I always add some tomato sauce because it changes the flavor to another delicious level. Fried potatoes and onions add the texture we love and combined with the Salsa Roja and eggs makes it a dish fit for a King and it's the perfect breakfast dish when entertaining family or friends because you can prepare a big skillet full and serve everyone at the same time.
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•White Egg Holder
•Calphalon 3qt frying pan
•Joie flex Turner egg spatula
Le Creuset griddle (yellow may not be available, but this is similar)
INGREDIENTS----------------
1 Large russet potato (or your favorite)
5 extra large eggs
4 large Roma tomatoes
1/2 small onion julienne style
3 serrano peppers (optional)
1 large garlic clove
Small bunch cilantro
1/2 can tomato sauce
1 C. water
SEASON All seasoning salt (as needed)
Salt and Pepper (to your liking)
vegetable oil for frying (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Huevos Rancheros #shorts
A Mexican classic, with my little twist (avocado, feta, mint salsa and coffee infused refried beans). This has to be one of my favourite brunch dishes out there.
Full Recipe:
Part of a sponsored post for Nespresso over on my TikTok.
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HUEVOS RANCHEROS - MEXICAN EGG BREAKFAST RECIPE
How to make huevos rancheros, an easy Mexican egg dish
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like eggs? bonus egg recipe
Ingredients
2 british lion eggs
1 red onion, chopped
2 peppers, deseeded and chopped
1 red chilli, deseeded and chopped
2 garlic cloves, chopped
150ml (5oz) passata
knob of butter
fresh coriander & warm wraps to serve
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My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►►
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
HUEVOS RANCHEROS | MEXICAN BREAKFAST
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious huevos rancheros, very easy and delicious Mexican breakfast that the whole family enjoys! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
3 c beans
Eggs
Corn tortillas
Oil
4 oz tomato sauce
1 jalapeño or serrano pepper (add more to add spice)
4 Roma tomatoes
1/2 white onion
1 handful cilantro
2 bay leaves
1 tsp garlic salt
1/4 tsp cumin
1/4 tsp oregano
1 serving of love ????
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