Kaşarlı Köz Patlıcan Tarifi / Grilled Eggplant With Cheese Recipe
Kaşarlı Köz Patlıcan / Grilled Eggplant With Cheese
Malzemeler / İngredients
1. 3 Adet Bostan Patlıcan / 3 Eggplants
2. Tereyağı / Butter
3. Kaşar Peyniri / Yellow Cheese
4. Tuz / Salt
Hazırlanışı / Preparation
1. Patlıcanlara bıçak veya kürdan yardımıyla küçük delikler açın. / Make small holes on eggplant using a knife or toothpick.
2. Patlıcanları alüminyum folyoya sarın / Cover the eggplants with aluminium foil.
3. Yüksek ısılı fırında içleri yumuşayana kadar pişirin. / Cook the eggplants in high heat oven untill insides become soft.
4. Fırından çıkardığınız patlıcanların içini bıçak ve çatal yardımıyla açın./ Open up the eggplants using knife and fork.
5. İç kısmını kabuğundan ayırın. / Separate the inner part from the shell.
6. Yavaşça tereyağı, kaşar peyniri ve tuzu ekleyin, peynir eriyene kadar karıştırmaya devam edin./ Slowly add butter, cheese and salt, keep stirring until cheese melted.
İpucu / Tip
İsteğe göre 2 adet ezilmiş sarımsak eklenebilir. / Optionally you can add 2 cloves of crushed garlic.
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Have You Ever Tasted This Kebab? Turkish Alinazik Kebab Recipe
Kebab is not only meant doner kebab or sish kebab. It has many varieties and Alinazik is one of them. The base is grilled and pureed eggplants mixed with yogurt. Top of that is ground meat cooked in tomato sauce. Originally finally chopped cubed meat is used (mostly lamb meat) with sheep tail fat. But if you want to make it easily at home ground meat is a good option too.
Ingredients For Alinazik KEBAB:
For the eggplant base:
4 preferably thick but soft eggplants
2 cloves of garlic
3 tbsp olive oil
about 3/4 cups or more plain thick yogurt
salt to taste
For the meat:
400 gr. ground meat (If you want you can use finely chopped cubed meat, lamb or beef)
2 tbsp butter
2 green pepper
half sweet red pepper
1/2 tbsp each tomato and red pepper paste
salt, ground red pepper and ground black pepper to taste
3-4 tbsp hot water if needed
To serve: chopped parsley
Enjoy it and Afiyet olsun :)
Here are some recipes using EGGPLANTS you can enjoy:
Turkish Eggplant Kebab Recipe | Easy Baked Eggplant Shishkebab:
Imam Bayildi Recipe - Turkish Classic Stuffed Eggplants (Vegan Olive Oil Dish):
Turkish Roasted Eggplant Salad:
Turkish Stuffed Eggplant KARNIYARIK:
Simple Vegan Eggplant Dish Patlican Silkme:
Turkish Eggplant Kofta Kebab (Parmak Kebabı):
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Sultan’s Delight (Hünkar Beğendi): Lamb Stew Served on Mashed Eggplants: Famous Turkish Dish
Hello and welcome to Elif's kitchen
Today I would like to share with you the recipe of sultans delight.
Its a very delicious traditional turkish main course, also known as lamb stew on mashed eggplant
Ingredients:
For meat
2 tablespoons of oil
500 grams of beef cubes
in a separate pot
2 tablespoons of oil
1 tablespoon of butter
1 onion
3-4 green peppers
1 dessert spoon of pepper paste
1 dessert spoon of tomato paste
2-3 cloves of garlic
2 tomatoes
broth
half a cup hot water
salt, pepper, pepper flakes, thyme
For eggplants:
1.5 kilos eggplant
juice of half a lemon
1 dessert spoon of salt
water
1.5 tablespoons of butter
2 tablespoons flour
1.5 cups of cold milk
1 cup grated cheddar cheese
Salt and pepper
How to make Hunkar Begendi - Step by Step Turkish Recipe
Today's recipe Hünkârbeğendi or hunkar begendi, is a classic Turkish dish, going back to Ottoman cuisine. In 1867, when Sultan Abdulaziz visited France, he, in return, invited Emperor Napoleon III and Empress Eugénie of France to Istanbul. The empress also brought her chef cook with her while visiting Istanbul.
In Istanbul, the Sultan ordered his best chefs to create a special dish. The French cook started cooking with the Turkish cooks in the palace kitchen and as he was preparing the bechamel sauce, the Turkish cook was roasting some eggplants. He was also very interested in the sauce the French cook was preparing. All of a sudden he came up with the idea that if two were mixed, the combination would have a great taste. This new recipe was now the Sultan's favorite. The dish was thus named as ‘Hünkar beğendi’ (‘the Sultan liked it’) and served to the Empress.
Made with bechamel mixed with smoked eggplant and topped with lamb stew with a tomato & onion gravy. The eggplant bechamel is simply called Begendi in Turkish cuisine and can be paired with a variety of meat, such as chicken, lamb or beef.
Let's see how this delicious dish is prepared and hope you enjoy the video and the recipe!
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Hunkar Begendi
Ingredients:
• 500 g lamb
• 1 kg eggplants
• 3 tbsp butter
• 2 tbsp flour
• 1.5 cup milk
• 1 tbsp olive oil
• 1 onion
• 3 cloves of garlic
• 2 tbsp tomato paste
• 2 tomatoes
• 500 ml hot water
• 150 g shredded kasar cheese (alternatively: mozzarella or gruyere)
• Salt to taste
• 2 tsp black pepper
#hunkarbegendi #turkishcuisine #begendi
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Turkish Hunkar Begendi Kebab Recipe #shorts
hello, you are watching the short video of how to make Turkish sultan's kebab.
beef and eggplant
I add it to the strainer for solid yogurt
dicing meat
I boil the meat for 5 minutes and pour the water
now i roast the meat and add thyme salt sugar
I add 300 grams of boiling water
I cook in a pressure cooker for 45 minutes on low heat.
I pierce the parsnips and cook them using a grill pan with a lid.
I chop the roasted eggplants after peeling them
I add oil flour milk and mozzarella cheese
I add solid yogurt and eggplants and mix them.
I add some crushed garlic and it turns out great
i add the sultana liked sauce
I add the meat
I add warmed butter and after adding thyme, bon appetit
visit Chef Salim youtube channel for more detailed recipes of the videos #turkishfoods #turkishkebab #turkishkebabrecipe
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Hünkar Beğendi Tarifi | Hünkar Beğendi Nasıl Yapılır?
Hünkar beğendi; közlenmiş patlıcan, kırmızı et, süt ve un ile hazırlanan Osmanlı saray mutfağından günümüze kadar gelen çok sevilen ve çok özel bir yemektir. Hünkar beğendi nasıl yapılır, düşük kalorili hünkar beğendi nasıl olur videomuzu izleyerek sizlerde kolayca yapabilirsiniz. Deneyeceklere şimdiden afiyet olsun.
????Yeni tariflerimizden hemen haberdar olmak için kanalımıza abone olup zili açmayı unutmayınız.
➡️ Hünkar Beğendi için Malzeme Listesi ⬅️
???? 3 patlıcan
???? 1 soğan
???? 1 kırmızı biber
???? 2 sarımsak
???? 500gr kırmızı et (dana yada kuzu)
???? 1/2 su bardağı zeytinyağı
???? 1 tatlı kaşığı tuz, karabiber, kekik, toz biber
Leziz Butik Mutfak
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#hünkarbeğendi #beğendi #patlican #eggplantrecipe #Aubergine